easy beef casserole
When I was pregnant with my daughter, I was put on complete bed rest. I had a one year old and a two year old. My husband had to work so his wonderful mother came to our house every day to take care of the boys and me. Every day she brought us something for dinner that Mike just had to put in the oven and warm up. This is one of the things she brought us. I got the recipe from her and we have been eating it ever since. ( My daughter is 20 now.)
prep time
20 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 18 ounces bbq sauce (i use kraft hickory)
- 2 cups biscuit mix
- 2 cups grated cheddar cheese
- 2 - eggs
- 1 cup milk
- 1 pound ground beef
- 3/4 cup chopped sweet onion
How To Make easy beef casserole
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Step 1Preheat oven to 400 degrees.
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Step 2In a skillet, cook ground beef and onion until beef is browned and onion is translucent. Drain the grease well.
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Step 3Stir in the BBQ sauce. Mix well.
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Step 4Spoon the mixture into a 9 x 13 inch baking dish.
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Step 5Sprinkle the cheese evenly over the beef mixture.
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Step 6In a bowl, stir together the biscuit mix, eggs, and milk until well blended.
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Step 7Pour this carefully over the beef mixture.
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Step 8Bake for 25 minutes or until the crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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