Crock Pot Beef Burgundy
Recipe and photo adapted from Food.com.
1-1/2 lbcubed stew beef
1 can(s)(10 ounces) cream of mushroom soup, undiluted
1 cdry red wine
1 can(s)(4 ounces) sliced mushrooms, drained
1 pkg(1 ounce) onion soup mix
1 Tbspminced garlic