crock pot beef burgundy

Name: Crock Pot Beef Burgundy
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: French
Ingredients: 1-1/2 pound(s) cubed stew beef; 1 can(s) (10 ounces) cream of mushroom soup, undiluted; 1 cup(s) dry red wine; 1 - onion, chopped; 1 can(s) (4 ounces) sliced mushrooms, drained; 1 package(s) (1 ounce) onion soup mix; 1 tablespoon(s) minced garlic

(1 RATING)

42 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 23, 2015

An easy to make delicious meal. Wonderful served over noodles, rice or mashed potatoes.

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1-1/2 pound cubed stew beef
1 can (10 ounces) cream of mushroom soup, undiluted
1 cup dry red wine
1 - onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 package (1 ounce) onion soup mix
1 tablespoon minced garlic

How To Make crock pot beef burgundy

Step 1

Combine beef, soup, wine, onion, mushrooms, soup mix and garlic in crock pot. Cover; cook on low 6 to 8 hours. Serve over noodles, if desired.
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