Crock Pot Beef Burgundy

Anita Hoffman


An easy to make delicious meal. Wonderful served over noodles, rice or mashed potatoes.
Recipe and photo adapted from


★★★★★ 1 vote

10 Min
6 Hr
Slow Cooker Crock Pot


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  • 1-1/2 lb
    cubed stew beef
  • 1 can(s)
    (10 ounces) cream of mushroom soup, undiluted
  • 1 c
    dry red wine
  • 1
    onion, chopped
  • 1 can(s)
    (4 ounces) sliced mushrooms, drained
  • 1 pkg
    (1 ounce) onion soup mix
  • 1 Tbsp
    minced garlic

How to Make Crock Pot Beef Burgundy


  1. Combine beef, soup, wine, onion, mushrooms, soup mix and garlic in crock pot.
    Cover; cook on low 6 to 8 hours.
    Serve over noodles, if desired.

Printable Recipe Card

About Crock Pot Beef Burgundy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French

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