Easy Beef Au Poivre

Easy Beef Au Poivre Recipe

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Cindy Dozier


Family really likes this one!!!


★★★★★ 1 vote

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  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 1 Tbsp
    garlic, minced
  • ·
    salt & pepper to taste
  • 2 c
    beef broth
  • 1/2 c
    heavy cream
  • 1 Tbsp
    fresh parsley flakes, chopped
  • 1 c

How to Make Easy Beef Au Poivre


  1. Brown meat with onions & garlic, drain. Add salt & pepper. Add 1/2 cup of broth & rice. Gradually add remaining broth as rice cooks until rice is tender.
  2. Add cream & parsely flakes. Allow to thicken slightly. Serve over slice of bread.
  3. Note: you can add additional broth & cream to make more of the sauce if you would like. Just give it time to thicken a little.

Printable Recipe Card

About Easy Beef Au Poivre

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian

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