EASY Apricot Meatballs

Alyson Ridge


No time to make your own meatballs? No worries!


★★★★★ 1 vote

15 Min
35 Min


  • 1 bag(s)
    frozen fully cooked homestyle meatballs
  • 1 c
    apricot jelly/jam
  • 1/2 c
    chili sauce
  • 1/2 c
  • 1/2 tsp
    beef bouillon
  • 2 1/2 Tbsp

How to Make EASY Apricot Meatballs


  1. On a baking pan, spread out meatballs and bake at 350 for 20 minutes.
  2. In a bowl, mix beef bouillon with (HOT)water. Add flour and stir until well dissolved into the mixture. In a medium sauce pan add the apricot jam and chili sauce- slowly add the water mixture. Stir and let simmer.
  3. Move meatballs to a casserole dish (or crockpot) and pour sauce over meatballs. Cover and cook for an additional 15 minutes in the oven.

Printable Recipe Card

About EASY Apricot Meatballs

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Meatballs, #Apricot

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