easy apricot meatballs

Name: EASY Apricot Meatballs
Prep time: 15 min
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 bag(s) frozen fully cooked homestyle meatballs; 1 cup(s) apricot jelly/jam; 1/2 cup(s) chili sauce; 1/2 cup(s) water; 1/2 teaspoon(s) beef bouillon; 2 1/2 tablespoon(s) flour

(1 RATING)

74 Pinches 1 Photo

Alyson Ridge

Gloucester, VA

Updated on Jul 17, 2013

No time to make your own meatballs? No worries!

Rate

great for parties or served with rice as a main dish!

prep time 15 Min

cook time 35 Min

method Bake

yield 5-8 serving(s)

Ingredients

1 bag frozen fully cooked homestyle meatballs
1 cup apricot jelly/jam
1/2 cup chili sauce
1/2 cup water
1/2 teaspoon beef bouillon
2 1/2 tablespoons flour

How To Make easy apricot meatballs

Step 1

On a baking pan, spread out meatballs and bake at 350 for 20 minutes.

Step 2

In a bowl, mix beef bouillon with (HOT)water. Add flour and stir until well dissolved into the mixture. In a medium sauce pan add the apricot jam and chili sauce- slowly add the water mixture. Stir and let simmer.
Step 3

Move meatballs to a casserole dish (or crockpot) and pour sauce over meatballs. Cover and cook for an additional 15 minutes in the oven.
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