Easy and Tasty Salisbury Steak With Gravy
By
Brenda-Lee Barajas
@Moxie50
6
Blue Ribbon Recipe
Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.
The Test Kitchen
★★★★★ 7 votes5
Ingredients
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1 1/2 lbground sirloin
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1/2onion (I use a cheese grater to grate in my meat)
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2 clovegarlic (I use a grater to do garlic)
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2 tspdried parsley flakes
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·salt and pepper, to your taste
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1 cflavored bread crumbs
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3/4 cmilk
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2 can(s)Campbell's beef gravy (this kind is very good)
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4 Tbspketchup
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4 tspWorcestershire sauce
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1/2 tsppepper
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1 can(s)mushrooms (large)