Easy and Best Standing Rib Roast

Marvin Flynn


So easy and always perfect standing rib roast


★★★★★ 3 votes

1 Hr
4 Hr


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  • 1 (5) lb
    standing beef rib roast
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1/2 tsp

How to Make Easy and Best Standing Rib Roast


  1. Preheat oven to 375 degrees F.
    Allow roast to stand at room temperature for at least 1 hour.
    Rub roast with garlic powder, black pepper and salt.
  2. Place roast on a rack in a pan with the rib side down and the fatty side up
  3. . Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
  4. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
  5. Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve

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About Easy and Best Standing Rib Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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