Easy and Best Standing Rib Roast

Marvin Flynn


So easy and always perfect standing rib roast


★★★★★ 3 votes

1 Hr
4 Hr


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1 (5) lb
standing beef rib roast
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp

How to Make Easy and Best Standing Rib Roast


  • 1Preheat oven to 375 degrees F.
    Allow roast to stand at room temperature for at least 1 hour.
    Rub roast with garlic powder, black pepper and salt.
  • 2Place roast on a rack in a pan with the rib side down and the fatty side up
  • 3. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
  • 4About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
  • 5Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve

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About Easy and Best Standing Rib Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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