Real Recipes From Real Home Cooks ®

easy and best standing rib roast

(3 ratings)
Recipe by
Marvin Flynn
Clinton, NC

So easy and always perfect standing rib roast

(3 ratings)
yield 6 serving(s)
prep time 1 Hr
cook time 4 Hr

Ingredients For easy and best standing rib roast

  • 1 (5) lb
    standing beef rib roast
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1/2 tsp

How To Make easy and best standing rib roast

  • 1
    Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast with garlic powder, black pepper and salt.
  • 2
    Place roast on a rack in a pan with the rib side down and the fatty side up
  • 3
    . Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
  • 4
    About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
  • 5
    Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve

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