east meets west spicy burgers w/teriyaki sauce
★★★★★
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I love making this burger for my friends that love spicy foods. The burger is PACKED with flavor and the homemade teriaki sauce rounds out the spices perfectly.
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Ingredients For east meets west spicy burgers w/teriyaki sauce
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2 lblean ground beef
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1 lbhot italian sausage
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3poblano peppers
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2 Tbspolive oil
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8 slicemonterey jack cheese
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8hamburger buns, whole wheat
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1 bunchromain lettuce
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1/4 choney
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1/4 csoy sauce
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1/4 cmirin
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1/4 csake
How To Make east meets west spicy burgers w/teriyaki sauce
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1Start by making the teriyaki sauce. Combine all ingredients and bring to low simmer on stovetop. Let simmer for about 15min. The mixture will reduce and thicken slightly but it won't be thick like A1 sauce. Pour finished teriyaki sauce in another container and let it cool to room temp.
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2While the teriyaki sauce is simmering, toss the poblano peppers in olive oil and salt/pepper. Roast the poblano peppers in the oven at 400F, turning every 8-10 min. Let roast in oven until skin blisters and darkens (15-20min). Once done, let the peppers cool to the touch, remove the seeds and the outer blistered skin, then dice the peppers.
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3Hand mix the ground chuck, hot Italian sausage, and diced roasted poblano peppers. Shape into 8 evenly sized patties. Grill patties until done. Melt a slice of cheese over each patty just before removing from the grill.
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4Toast the buns cut side down on the grill until slightly browned. Time to assemble!
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5Slather about 1 Tbsp of cooled teriyaki sauce onto the top and bottom bun. Layer the burger starting with the bottom bun, romaine lettuce leaf, burger patty with melted cheese, another romaine lettuce leaf, then top bun.
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6Note: For a spicier version, leave all of the seeds from the poblano peppers in the mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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