east meets west meatloaf
(1 RATING)
Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.
No Image
prep time
10 Min
cook time
1 Hr 15 Min
method
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yield
6 serving(s)
Ingredients
- 1-1/2 pound ground beef
- 1/2 pound ground turkey or pork (unseasoned)
- 2 - eggs, lightly beaten
- 1 cup panko asian bread crumbs
- 1/2 cup water chestnuts, drained well and chopped finely
- 1/2 cup each yellow onion and bell pepper, finely chopped
- 2 teaspoons minced ginger/garlic paste, from a jar
- 3 teaspoons low sodium soy sauce
- 1 teaspoon hoisin sauce
- 1/4 teaspoon chile garlic sauce
- GLAZE INGREDIENTS
- 1/4 cup ketchup
- 2 tablespoons hoisin sauce
- 1/2 teaspoon chinese mustard
- 1/4 - minced ginger/garlic paste
How To Make east meets west meatloaf
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Step 1Preheat oven to 350 deg. F.
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Step 2Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
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Step 3Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
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Step 4Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
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Step 5Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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