East Meets West Meatloaf

East Meets West Meatloaf Recipe

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Sher Bird


Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.


★★★★★ 1 vote

10 Min
1 Hr 15 Min


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  • 1-1/2 lb
    ground beef
  • 1/2 lb
    ground turkey or pork (unseasoned)
  • 2
    eggs, lightly beaten
  • 1 c
    panko asian bread crumbs
  • 1/2 c
    water chestnuts, drained well and chopped finely
  • 1/2 c
    each yellow onion and bell pepper, finely chopped
  • 2 tsp
    minced ginger/garlic paste, from a jar
  • 3 tsp
    low sodium soy sauce
  • 1 tsp
    hoisin sauce
  • 1/4 tsp
    chile garlic sauce

  • 1/4 c
  • 2 Tbsp
    hoisin sauce
  • 1/2 tsp
    chinese mustard
  • 1/4
    minced ginger/garlic paste

How to Make East Meets West Meatloaf


  1. Preheat oven to 350 deg. F.
  2. Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
  3. Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
  4. Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
  5. Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.

Printable Recipe Card

About East Meets West Meatloaf

Course/Dish: Beef, Meatloafs
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #meatloaf, #hoisin, #Glazed

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