East Meets West Meatloaf

East Meets West Meatloaf Recipe

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Sher Bird


Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.


★★★★★ 1 vote

10 Min
1 Hr 15 Min


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1-1/2 lb
ground beef
1/2 lb
ground turkey or pork (unseasoned)
eggs, lightly beaten
1 c
panko asian bread crumbs
1/2 c
water chestnuts, drained well and chopped finely
1/2 c
each yellow onion and bell pepper, finely chopped
2 tsp
minced ginger/garlic paste, from a jar
3 tsp
low sodium soy sauce
1 tsp
hoisin sauce
1/4 tsp
chile garlic sauce


1/4 c
2 Tbsp
hoisin sauce
1/2 tsp
chinese mustard
minced ginger/garlic paste

How to Make East Meets West Meatloaf


  • 1Preheat oven to 350 deg. F.
  • 2Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
  • 3Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
  • 4Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
  • 5Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.

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About East Meets West Meatloaf

Course/Dish: Beef, Meatloafs
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #meatloaf, #hoisin, #Glazed

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