easiest meatballs & noodles, ever
I threw this concoction together at the last minute, the other night when I got home from work and my husband, grandson and son-in-law loved it. I just used what I had in the cabinet and it worked. I love it when my concoctions actually taste good. lol :)
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 - bag plain frozen meatballs
- 1 can cream of mushroom w/roasted garlic
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 1 - packet liptons onion soup
- 4 tablespoons sour cream
- 1 package no yolk noodles
- - salt and pepper to taste
How To Make easiest meatballs & noodles, ever
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Step 1In a large pot, pour meatballs, soups, onion soup packet, and sour cream. Stir to mix well Cover and turn heat on medium. Simmer for about 15 to 20 minutes, stirring occasionally.
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Step 2In seperate pot, boil noodles according to package directions. When done, drain and pour back in pot.
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Step 3Pour meatball mixture into noodles and stir to coat all noodles. Add a vegetable or two, rolls, and vuala, you have a quick and easy meal.
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Step 4Note: I only had about 2/3 of a bag of meatballs so you may need to add a can of plain cream of mushroom soup or a can of milk to make enough gravy for the whole bag.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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