Easiest Meatballs & Noodles, Ever

Cathy Smith


I threw this concoction together at the last minute, the other night when I got home from work and my husband, grandson and son-in-law loved it. I just used what I had in the cabinet and it worked. I love it when my concoctions actually taste good. lol :)


★★★★★ 3 votes

10 Min
20 Min
Stove Top


Add to Grocery List

bag plain frozen meatballs
1 can(s)
cream of mushroom w/roasted garlic
1 can(s)
cream of chicken soup
1 can(s)
cheddar cheese soup
packet liptons onion soup
4 Tbsp
sour cream
1 pkg
no yolk noodles
salt and pepper to taste

How to Make Easiest Meatballs & Noodles, Ever


  • 1In a large pot, pour meatballs, soups, onion soup packet, and sour cream. Stir to mix well Cover and turn heat on medium. Simmer for about 15 to 20 minutes, stirring occasionally.
  • 2In seperate pot, boil noodles according to package directions. When done, drain and pour back in pot.
  • 3Pour meatball mixture into noodles and stir to coat all noodles. Add a vegetable or two, rolls, and vuala, you have a quick and easy meal.
  • 4Note: I only had about 2/3 of a bag of meatballs so you may need to add a can of plain cream of mushroom soup or a can of milk to make enough gravy for the whole bag.

Printable Recipe Card

About Easiest Meatballs & Noodles, Ever

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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