Easiest Meatballs & Noodles, Ever

Cathy Smith


I threw this concoction together at the last minute, the other night when I got home from work and my husband, grandson and son-in-law loved it. I just used what I had in the cabinet and it worked. I love it when my concoctions actually taste good. lol :)


★★★★★ 3 votes

10 Min
20 Min
Stove Top


  • 1
    bag plain frozen meatballs
  • 1 can(s)
    cream of mushroom w/roasted garlic
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cheddar cheese soup
  • 1
    packet liptons onion soup
  • 4 Tbsp
    sour cream
  • 1 pkg
    no yolk noodles
  • ·
    salt and pepper to taste

How to Make Easiest Meatballs & Noodles, Ever


  1. In a large pot, pour meatballs, soups, onion soup packet, and sour cream. Stir to mix well Cover and turn heat on medium. Simmer for about 15 to 20 minutes, stirring occasionally.
  2. In seperate pot, boil noodles according to package directions. When done, drain and pour back in pot.
  3. Pour meatball mixture into noodles and stir to coat all noodles. Add a vegetable or two, rolls, and vuala, you have a quick and easy meal.
  4. Note: I only had about 2/3 of a bag of meatballs so you may need to add a can of plain cream of mushroom soup or a can of milk to make enough gravy for the whole bag.

Printable Recipe Card

About Easiest Meatballs & Noodles, Ever

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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