Easiest Meatballs & Noodles, Ever
By
Cathy Smith
@cathy127
1
I threw this concoction together at the last minute, the other night when I got home from work and my husband, grandson and son-in-law loved it. I just used what I had in the cabinet and it worked. I love it when my concoctions actually taste good. lol :)
Ingredients
- 1
- bag plain frozen meatballs
- 1 can(s)
- cream of mushroom w/roasted garlic
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cheddar cheese soup
- 1
- packet liptons onion soup
- 4 Tbsp
- sour cream
- 1 pkg
- no yolk noodles
- salt and pepper to taste
How to Make Easiest Meatballs & Noodles, Ever
- 1In a large pot, pour meatballs, soups, onion soup packet, and sour cream. Stir to mix well Cover and turn heat on medium. Simmer for about 15 to 20 minutes, stirring occasionally.
- 2In seperate pot, boil noodles according to package directions. When done, drain and pour back in pot.
- 3Pour meatball mixture into noodles and stir to coat all noodles. Add a vegetable or two, rolls, and vuala, you have a quick and easy meal.
- 4Note: I only had about 2/3 of a bag of meatballs so you may need to add a can of plain cream of mushroom soup or a can of milk to make enough gravy for the whole bag.
