Easiest Meatballs & Noodles, Ever
1bag plain frozen meatballs
1 can(s)cream of mushroom w/roasted garlic
1 can(s)cream of chicken soup
1 can(s)cheddar cheese soup
1packet liptons onion soup
4 Tbspsour cream
1 pkgno yolk noodles
·salt and pepper to taste
How to Make Easiest Meatballs & Noodles, Ever
- In a large pot, pour meatballs, soups, onion soup packet, and sour cream. Stir to mix well Cover and turn heat on medium. Simmer for about 15 to 20 minutes, stirring occasionally.
- In seperate pot, boil noodles according to package directions. When done, drain and pour back in pot.
- Pour meatball mixture into noodles and stir to coat all noodles. Add a vegetable or two, rolls, and vuala, you have a quick and easy meal.
- Note: I only had about 2/3 of a bag of meatballs so you may need to add a can of plain cream of mushroom soup or a can of milk to make enough gravy for the whole bag.