Real Recipes From Real Home Cooks ®

easiest meatballs & noodles, ever

(3 ratings)
Recipe by
Cathy Smith
Edgewater, FL

I threw this concoction together at the last minute, the other night when I got home from work and my husband, grandson and son-in-law loved it. I just used what I had in the cabinet and it worked. I love it when my concoctions actually taste good. lol :)

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For easiest meatballs & noodles, ever

  • 1
    bag plain frozen meatballs
  • 1 can
    cream of mushroom w/roasted garlic
  • 1 can
    cream of chicken soup
  • 1 can
    cheddar cheese soup
  • 1
    packet liptons onion soup
  • 4 Tbsp
    sour cream
  • 1 pkg
    no yolk noodles
  • salt and pepper to taste

How To Make easiest meatballs & noodles, ever

  • 1
    In a large pot, pour meatballs, soups, onion soup packet, and sour cream. Stir to mix well Cover and turn heat on medium. Simmer for about 15 to 20 minutes, stirring occasionally.
  • 2
    In seperate pot, boil noodles according to package directions. When done, drain and pour back in pot.
  • 3
    Pour meatball mixture into noodles and stir to coat all noodles. Add a vegetable or two, rolls, and vuala, you have a quick and easy meal.
  • 4
    Note: I only had about 2/3 of a bag of meatballs so you may need to add a can of plain cream of mushroom soup or a can of milk to make enough gravy for the whole bag.

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