easiest ever shepherd's pie

Name: Easiest EVER Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 can(s) tomato soup; 4 or 5 medium potatoes; 1 can(s) green beans, drained; 1 pound(s) ground beef; 1 teaspoon(s) parsley; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 4 - slices of american cheese (optional); - milk (to taste) in mashed potatoes; - butter/margarine to taste in potatoes; ## EQUIPMENT; 2 - quart casserole dish with lid

(1 RATING)

27 Pinches

Cynthia Weiland

Phoenix, AZ

Updated on Aug 3, 2011

Fast & easy. Kids always *love* this =) Can be made in the morning before work, or the night before, so when you get home you just pop it in the oven and eat in about a half hour.

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 can tomato soup
4 or 5 medium potatoes
1 can green beans, drained
1 pound ground beef
1 teaspoon parsley
1/2 teaspoon oregano
1/4 teaspoon pepper
1/2 teaspoon salt
4 - slices of american cheese (optional)
- milk (to taste) in mashed potatoes
- butter/margarine to taste in potatoes
EQUIPMENT
2 - quart casserole dish with lid

How To Make easiest ever shepherd's pie

Step 1

make mashed potatoes, add a little more milk than usual. Set aside.

Step 2

brown ground beef. drain well. set aside
Step 3

in a casserole dish, combine cooked beef, tomato soup, drained green beans, salt, pepper, parsley & oregano. mix well.
Step 4

cover with mashed potatoes. You can sprinkle on grated cheese or cover with slices of American cheese on top if you like
Step 5

bake in covered casserole dish, 350 degrees for about half an hour - until the meat mixture in the bottom is bubbly hot
Step 6

take out of oven & let stand uncovered for about 10 mins before serving
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