dynamites

Name: Dynamites
Prep time: 40 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 pound(s) hamburg; 1 jar(s) (small) hunts tomato sauce; 1/4 jar(s) (using tomato jar) water; 2 tablespoon(s) crushed red pepper; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; 1 teaspoon(s) garlic powder; 3 large green peppers, cut into strips; 3 large yellow onions, cut into strips

(1 RATING)

52 Pinches 1 Photo

Ashley Dawkins

Burrillville, RI

Updated on Oct 23, 2011

This is one of the best New England foods ever!! There are so many recipes and variations...my Mom's is really good, but since I can never make mine taste like hers, I developed one that's a little different!!

Rate

prep time 40 Min

cook time 1 Hr 45 Min

method ---

yield 6 serving(s)

Ingredients

1 pound hamburg
1 jar (small) hunts tomato sauce
1/4 jar (using tomato jar) water
2 tablespoons crushed red pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
3 large green peppers, cut into strips
3 large yellow onions, cut into strips

How To Make dynamites

Step 1

Start off by browning the hamburg with the onions in a large pot.

Step 2

Add all of the remaining ingredients.
Step 3

Cover and simmer on low heat, stirring occasionally for about 75-90 minutes.
Step 4

Spoon into a grinder or sub roll and enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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