Dynamites

5
Angela Pietrantonio

By
@mrsjoepie

Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 to 12
Prep:
20 Min
Cook:
4 Hr

Ingredients

Add to Grocery List

2 lb
ground beef
2
26 ounce canned or jarred sauce (i use ragu)
1 can(s)
(12 ounce) tomato paste
2 lb
green bell peppers, cut into 1" strips
2 lb
red bell peppers, cut into 1" strips
2 large
onions, cut into 1
salt and pepper to taste
1 to 2 c
water (i use as needed)
1/4 c
sugar
2 Tbsp
garlic powder
2 Tbsp
onion powder
1 Tbsp
basil
1 Tbsp
italian seasoning
1 tsp
cayenne pepper (more or less for your taste)
1 tsp
crushed red pepper flakes (more or less for your taste)
2 pkg
sub rolls (or your favorite rolls)

How to Make Dynamites

Step-by-Step

  • 1In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste.
    Drain.
  • 2Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
  • 3Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!

Printable Recipe Card

About Dynamites

Course/Dish: Beef
Regional Style: Italian




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