dynamites
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
prep time
20 Min
cook time
4 Hr
method
---
yield
10 to 12
Ingredients
- 2 pounds ground beef
- 2 - 26 ounce canned or jarred sauce (i use ragu)
- 1 can (12 ounce) tomato paste
- 2 pounds green bell peppers, cut into 1" strips
- 2 pounds red bell peppers, cut into 1" strips
- 2 large onions, cut into 1
- - salt and pepper to taste
- 1 to 2 cups water (i use as needed)
- 1/4 cup sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon basil
- 1 tablespoon italian seasoning
- 1 teaspoon cayenne pepper (more or less for your taste)
- 1 teaspoon crushed red pepper flakes (more or less for your taste)
- 2 packages sub rolls (or your favorite rolls)
How To Make dynamites
-
Step 1In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain. -
Step 2Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
-
Step 3Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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