Dynamites
By
Angela Pietrantonio
@mrsjoepie
1
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Ingredients
- 2 lb
- ground beef
- 2
- 26 ounce canned or jarred sauce (i use ragu)
- 1 can(s)
- (12 ounce) tomato paste
- 2 lb
- green bell peppers, cut into 1" strips
- 2 lb
- red bell peppers, cut into 1" strips
- 2 large
- onions, cut into 1
- salt and pepper to taste
- 1 to 2 c
- water (i use as needed)
- 1/4 c
- sugar
- 2 Tbsp
- garlic powder
- 2 Tbsp
- onion powder
- 1 Tbsp
- basil
- 1 Tbsp
- italian seasoning
- 1 tsp
- cayenne pepper (more or less for your taste)
- 1 tsp
- crushed red pepper flakes (more or less for your taste)
- 2 pkg
- sub rolls (or your favorite rolls)
How to Make Dynamites
- 1In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste.
Drain. - 2Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
- 3Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!
