Dynamites

5
Angela Pietrantonio

By
@mrsjoepie

Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 to 12
Prep:
20 Min
Cook:
4 Hr

Ingredients

  • 2 lb
    ground beef
  • 2
    26 ounce canned or jarred sauce (i use ragu)
  • 1 can(s)
    (12 ounce) tomato paste
  • 2 lb
    green bell peppers, cut into 1" strips
  • 2 lb
    red bell peppers, cut into 1" strips
  • 2 large
    onions, cut into 1
  • ·
    salt and pepper to taste
  • 1 to 2 c
    water (i use as needed)
  • 1/4 c
    sugar
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 1 Tbsp
    basil
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    cayenne pepper (more or less for your taste)
  • 1 tsp
    crushed red pepper flakes (more or less for your taste)
  • 2 pkg
    sub rolls (or your favorite rolls)

How to Make Dynamites

Step-by-Step

  1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste.
    Drain.
  2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
  3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!

Printable Recipe Card

About Dynamites

Course/Dish: Beef
Regional Style: Italian




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