Dynamites

Name: Dynamites
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 10 to 12
Cuisine: Italian
Ingredients: 2 lb ground beef; 2 26 ounce canned or jarred sauce (i use ragu); 1 can(s) (12 ounce) tomato paste; 2 lb green bell peppers, cut into 1" strips; 2 lb red bell peppers, cut into 1" strips; 2 large onions, cut into 1; salt and pepper to taste; 1 to 2 c water (i use as needed); 1/4 c sugar; 2 Tbsp garlic powder; 2 Tbsp onion powder; 1 Tbsp basil; 1 Tbsp italian seasoning; 1 tsp cayenne pepper (more or less for your taste); 1 tsp crushed red pepper flakes (more or less for your taste); 2 pkg sub rolls (or your favorite rolls)

By Angela Pietrantonio
@mrsjoepie

Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

10 to 12

Prep:

20 Min

Cook:

4 Hr

Ingredients

2 lb

ground beef
2

26 ounce canned or jarred sauce (i use ragu)
1 can(s)

(12 ounce) tomato paste
2 lb

green bell peppers, cut into 1" strips
2 lb

red bell peppers, cut into 1" strips
2 large

onions, cut into 1
·

salt and pepper to taste
1 to 2 c

water (i use as needed)
1/4 c

sugar
2 Tbsp

garlic powder
2 Tbsp

onion powder
1 Tbsp

basil
1 Tbsp

italian seasoning
1 tsp

cayenne pepper (more or less for your taste)
1 tsp

crushed red pepper flakes (more or less for your taste)
2 pkg

sub rolls (or your favorite rolls)
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How to Make Dynamites

Step-by-Step

In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste.
Drain.
Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!