Dynamites
By
Angela Pietrantonio
@mrsjoepie
1
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Ingredients
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2 lbground beef
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226 ounce canned or jarred sauce (i use ragu)
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1 can(s)(12 ounce) tomato paste
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2 lbgreen bell peppers, cut into 1" strips
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2 lbred bell peppers, cut into 1" strips
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2 largeonions, cut into 1
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·salt and pepper to taste
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1 to 2 cwater (i use as needed)
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1/4 csugar
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2 Tbspgarlic powder
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2 Tbsponion powder
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1 Tbspbasil
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1 Tbspitalian seasoning
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1 tspcayenne pepper (more or less for your taste)
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1 tspcrushed red pepper flakes (more or less for your taste)
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2 pkgsub rolls (or your favorite rolls)
How to Make Dynamites
- In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste.
Drain. - Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
- Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!
