dutch's easy-easy hungarian goulash
In my never-ending quest for things that taste GOOD and are easy, I found this Hungarian Goulash Recipe. It's better than many I've tried.
prep time
15 Min
cook time
4 Hr 30 Min
method
---
yield
5 ~6
Ingredients
- 2 pounds beef chuck roast or stew meat, cubed
- 1 - large onion, diced
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 2 teaspoons sweet paprika
- 1/2 teaspoon dry mustard powder
- 1 1/4 cups water
- 1/4 cup all purpose flour
- 1 package wide egg noodles (optional)
How To Make dutch's easy-easy hungarian goulash
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Step 1Place the roast in your slow cooker and cover w/ the diced onion.
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Step 2In a medium bowl, stir together the ketchup, one cup of water and the spices. Mix well and pour over the meat.
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Step 3Cook on low 5~6hrs or until very tender. I was in a hurry and did it on high for 4 1/2hrs.
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Step 4When it's done, make a slurry of the remaining 1/4C. water and 1/4C all purpose flour. Stir in and cook 10~15min on high or until sauce thickens. I served mine over wide egg noodles.
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Step 5I've had some pretty good Goulashes over the years and this one rates right up there.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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