dutch's easy-easy hungarian goulash
(6 ratings)
In my never-ending quest for things that taste GOOD and are easy, I found this Hungarian Goulash Recipe. It's better than many I've tried.
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(6 ratings)
yield
5 ~6
prep time
15 Min
cook time
4 Hr 30 Min
Ingredients For dutch's easy-easy hungarian goulash
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2 lbbeef chuck roast or stew meat, cubed
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1large onion, diced
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1/2 cketchup
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2 Tbspworcestershire sauce
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1 Tbspbrown sugar
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1 1/2 tspsalt
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2 tspsweet paprika
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1/2 tspdry mustard powder
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1 1/4 cwater
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1/4 call purpose flour
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1 pkgwide egg noodles (optional)
How To Make dutch's easy-easy hungarian goulash
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1Place the roast in your slow cooker and cover w/ the diced onion.
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2In a medium bowl, stir together the ketchup, one cup of water and the spices. Mix well and pour over the meat.
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3Cook on low 5~6hrs or until very tender. I was in a hurry and did it on high for 4 1/2hrs.
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4When it's done, make a slurry of the remaining 1/4C. water and 1/4C all purpose flour. Stir in and cook 10~15min on high or until sauce thickens. I served mine over wide egg noodles.
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5I've had some pretty good Goulashes over the years and this one rates right up there.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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