Dutch's EASY-EASY Hungarian Goulash

1
Dutch Reyveld

By
@Dutchr

In my never-ending quest for things that taste GOOD and are easy, I found this Hungarian Goulash Recipe. It's better than many I've tried.

Rating:
★★★★★ 6 votes
Comments:
Serves:
5~6
Prep:
15 Min
Cook:
4 Hr 30 Min

Ingredients

2 lb
beef chuck roast or stew meat, cubed
1
large onion, diced
1/2 c
ketchup
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
1 1/2 tsp
salt
2 tsp
sweet paprika
1/2 tsp
dry mustard powder
1 1/4 c
water
1/4 c
all purpose flour
1 pkg
wide egg noodles (optional)

Step-By-Step

1Place the roast in your slow cooker and cover w/ the diced onion.
2In a medium bowl, stir together the ketchup, one cup of water and the spices. Mix well and pour over the meat.
3Cook on low 5~6hrs or until very tender. I was in a hurry and did it on high for 4 1/2hrs.
4When it's done, make a slurry of the remaining 1/4C. water and 1/4C all purpose flour. Stir in and cook 10~15min on high or until sauce thickens. I served mine over wide egg noodles.
5I've had some pretty good Goulashes over the years and this one rates right up there.

About Dutch's EASY-EASY Hungarian Goulash

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #easy, #slow, #cooker