Dutch's EASY-EASY Hungarian Goulash

Dutch Reyveld


In my never-ending quest for things that taste GOOD and are easy, I found this Hungarian Goulash Recipe. It's better than many I've tried.


★★★★★ 6 votes

15 Min
4 Hr 30 Min


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  • 2 lb
    beef chuck roast or stew meat, cubed
  • 1
    large onion, diced
  • 1/2 c
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1 1/2 tsp
  • 2 tsp
    sweet paprika
  • 1/2 tsp
    dry mustard powder
  • 1 1/4 c
  • 1/4 c
    all purpose flour
  • 1 pkg
    wide egg noodles (optional)

How to Make Dutch's EASY-EASY Hungarian Goulash


  1. Place the roast in your slow cooker and cover w/ the diced onion.
  2. In a medium bowl, stir together the ketchup, one cup of water and the spices. Mix well and pour over the meat.
  3. Cook on low 5~6hrs or until very tender. I was in a hurry and did it on high for 4 1/2hrs.
  4. When it's done, make a slurry of the remaining 1/4C. water and 1/4C all purpose flour. Stir in and cook 10~15min on high or until sauce thickens. I served mine over wide egg noodles.
  5. I've had some pretty good Goulashes over the years and this one rates right up there.

Printable Recipe Card

About Dutch's EASY-EASY Hungarian Goulash

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #easy, #slow, #cooker

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