Dutch Spiced Beef

Dutch Spiced Beef Recipe

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Ingredients

2 lb
round steak
1/2 tsp
salt
1/8 tsp
pepper
6 Tbsp
butter
1 large
spanish onion, sliced
1 Tbsp
water
1.5 Tbsp
vinegar
1 tsp
prepared mustard
1
bay leaf
2
whole cloves
4 can(s)
spiced onions
12
pimiento strips

How to Make Dutch Spiced Beef

Step-by-Step

  • 1Cut steak into 4 pieces; rub with salt and pepper.
  • 2Heat butter in large frying-pan until hot but not brown.
  • 3Brown meat on both sides; remove to platter.
  • 4Add sliced onions to frying-pan and fry lightly; remove from pan.
  • 5Add water to frying-pan, scraping pan to loosen any bits of beef.
  • 6Return meat to pan; cover with onion slices.
  • 7Add vinegar, mustard, bay leaf and cloves.
  • 8Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
  • 9Place steaks on serving platter.
  • 10Remove bay leaf and cloves and place onions on platter.
  • 11Granish each steak with 1 spiced onion and 3 pimiento strips.

Printable Recipe Card

About Dutch Spiced Beef

Course/Dish: Beef
Other Tag: Quick & Easy