Dutch Spiced Beef

Dutch Spiced Beef Recipe

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  • 2 lb
    round steak
  • 1/2 tsp
  • 1/8 tsp
  • 6 Tbsp
  • 1 large
    spanish onion, sliced
  • 1 Tbsp
  • 1.5 Tbsp
  • 1 tsp
    prepared mustard
  • 1
    bay leaf
  • 2
    whole cloves
  • 4 can(s)
    spiced onions
  • 12
    pimiento strips

How to Make Dutch Spiced Beef


  1. Cut steak into 4 pieces; rub with salt and pepper.
  2. Heat butter in large frying-pan until hot but not brown.
  3. Brown meat on both sides; remove to platter.
  4. Add sliced onions to frying-pan and fry lightly; remove from pan.
  5. Add water to frying-pan, scraping pan to loosen any bits of beef.
  6. Return meat to pan; cover with onion slices.
  7. Add vinegar, mustard, bay leaf and cloves.
  8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
  9. Place steaks on serving platter.
  10. Remove bay leaf and cloves and place onions on platter.
  11. Granish each steak with 1 spiced onion and 3 pimiento strips.

Printable Recipe Card

About Dutch Spiced Beef

Course/Dish: Beef
Other Tag: Quick & Easy

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