DUTCH OVEN ROASTED CORNED BEEF IN ALE--BONNIE'S
Bonnie ^O^ .
·4 lbs of flat cut corned beef. save the seasoning packet of spices
·1 12 ounce bottle pale ale
·4 to 6 yukon gold potatoes, cut in half
·4 large carrots cut into chunks
·2 medium yellow onions, cut in half
·3 large wedges of cabbage, each wedge cut in half
·1 cup beef broth
How to Make DUTCH OVEN ROASTED CORNED BEEF IN ALE--BONNIE'S
- Now Add the Vegetables:
Remove pot from the oven. Move the meat to the side and add the vegetables. Push the vegetables down in the liquid. They won't be completely covered with liquid. Cover and put the pot back in the oven and finish cooking vegetables another 1 ½ hours. By then, the meat and vegetables should be fork tender but not falling apart.