Dutch Oven Brisket
How to Make Dutch Oven Brisket
- Preheat oven to 325
- Stir together everything for the sauce
- Place brisket fat side up in dutch oven, arrange carrots and potatoes around it, pour sauce over
- Cover and bake until tender, 4 to 5 hours. Baste occasionally. Let stand 30 minutes after removing from oven.