dutch oven brisket

Name: Dutch Oven Brisket
Prep time: 10 min
Cook time: 5 h
Cuisine: Southern
Ingredients: 3-4 - lb brisket; 3/4 cup(s) packed brown sugar; 3/4 cup(s) chili sauce; 3/4 cup(s) ketchup; 1 - envelope onion soup mix; 12 ounce(s) bottle beer; 1 1/2 pound(s) carrots; 15 - small red potatoes

18 Pinches 2 Photos

Pamela Rappaport

The Villages, FL

Updated on Jan 28, 2017

So easy and delicious! I sometimes use a can of Coca Cola instead of the brown sugar.

Rate

prep time 10 Min

cook time 5 Hr

method Roast

yield

Ingredients

3-4 - lb brisket
3/4 cup packed brown sugar
3/4 cup chili sauce
3/4 cup ketchup
1 - envelope onion soup mix
12 ounces bottle beer
1 1/2 pounds carrots
15 - small red potatoes

How To Make dutch oven brisket

Step 1

Preheat oven to 325

Step 2

Stir together everything for the sauce
Step 3

Place brisket fat side up in dutch oven, arrange carrots and potatoes around it, pour sauce over
Step 4

Cover and bake until tender, 4 to 5 hours. Baste occasionally. Let stand 30 minutes after removing from oven.
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