Dutch Oven Brisket

Pamela Rappaport


So easy and delicious! I sometimes use a can of Coca Cola instead of the brown sugar.


☆☆☆☆☆ 0 votes

10 Min
5 Hr


  • 3-4
    lb brisket
  • 3/4 c
    packed brown sugar
  • 3/4 c
    chili sauce
  • 3/4 c
  • 1
    envelope onion soup mix
  • 12 oz
    bottle beer
  • 1 1/2 lb
  • 15
    small red potatoes

How to Make Dutch Oven Brisket


  1. Preheat oven to 325
  2. Stir together everything for the sauce
  3. Place brisket fat side up in dutch oven, arrange carrots and potatoes around it, pour sauce over
  4. Cover and bake until tender, 4 to 5 hours. Baste occasionally. Let stand 30 minutes after removing from oven.

Printable Recipe Card

About Dutch Oven Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern

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