Dutch Meatloaf

Dutch Meatloaf Recipe

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Christine Janke

By
@Tattletale

My mother found this recipe about 40 years ago when recipes used to be printed on the back of matchbooks. This is a family favorite. Our daughter now makes it for her family and her 3 kids (all under 6)love this. My husband and I love it with either a baked potato, squash, or au gratin potatoes and a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
1 Hr 15 Min

Ingredients

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1 1/2 lb
lean ground beef
1 c
fresh bread crumbs
1 medium
onion, chopped (can use less, or to taste)
1 can(s)
8 oz. tomato sauce (reserve 1/2 cup)
1
egg
1 1/2 tsp
salt
1/4 tsp
black pepper
2 Tbsp
light brown sugar
2 Tbsp
prepared mustard
1 Tbsp
white vinegar

How to Make Dutch Meatloaf

Step-by-Step

  • 1Lightly mix ground beef, crumbs, onion, 1/2 cup tomato sauce, egg and seasonings. Shape into loaf in shallow pan. Combine reserved tomato sauce with the brown sugar, mustard and vinegar. Pour over loaf. Bake at 350 for 1-1/4 hour.

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About Dutch Meatloaf

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids




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