dutch casserole

Name: Dutch Casserole
Prep time: 40 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) round steak, cubed; 1/4 cup(s) shortening; 1/4 cup(s) flour; 1 teaspoon(s) salt; 3/4 teaspoon(s) pepper; 1 can(s) tomato soup; 1 can(s) water; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) caraway seed; 1 medium onion; 12 - carrots, quartered; 6 - potatoes, halved

(1 RATING)

44 Pinches

Judy Brannock

newark, DE

Updated on Feb 26, 2013

so good with a nice roll and butter and salad

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prep time 40 Min

cook time 2 Hr

method Bake

yield 4-5 serving(s)

Ingredients

2 pounds round steak, cubed
1/4 cup shortening
1/4 cup flour
1 teaspoon salt
3/4 teaspoon pepper
1 can tomato soup
1 can water
1 tablespoon worcestershire sauce
2 teaspoons caraway seed
1 medium onion
12 - carrots, quartered
6 - potatoes, halved

How To Make dutch casserole

Step 1

Melt shortening. Brown meat in casserole. Remove meat Set aside.

Step 2

Stir in flour, salt, pepper and seasonings. Add soup, water and worcestershire sauce. Boil for 2 minutes.
Step 3

Add caraway seeds and browned meat. Arrange vegetables over meat. Cover and bake at 350 degrees for 2 hours.
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