Dutch Casserole

Dutch Casserole Recipe

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Judy Brannock

By
@jab121548

so good with a nice roll and butter and salad

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
40 Min
Cook:
2 Hr
Method:
Bake

Ingredients

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  • 2 lb
    round steak, cubed
  • 1/4 c
    shortening
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 3/4 tsp
    pepper
  • 1 can(s)
    tomato soup
  • 1 can(s)
    water
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    caraway seed
  • 1 medium
    onion
  • 12
    carrots, quartered
  • 6
    potatoes, halved

How to Make Dutch Casserole

Step-by-Step

  1. Melt shortening. Brown meat in casserole. Remove meat Set aside.
  2. Stir in flour, salt, pepper and seasonings. Add soup, water and worcestershire sauce. Boil for 2 minutes.
  3. Add caraway seeds and browned meat. Arrange vegetables over meat. Cover and bake at 350 degrees for 2 hours.

Printable Recipe Card

About Dutch Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American




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