Dutch Casserole

Dutch Casserole Recipe

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Judy Brannock

By
@jab121548

so good with a nice roll and butter and salad

Rating:
★★★★★ 1 vote
Serves:
4-5
Prep:
40 Min
Cook:
2 Hr
Method:
Bake

Ingredients

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2 lb
round steak, cubed
1/4 c
shortening
1/4 c
flour
1 tsp
salt
3/4 tsp
pepper
1 can(s)
tomato soup
1 can(s)
water
1 Tbsp
worcestershire sauce
2 tsp
caraway seed
1 medium
onion
12
carrots, quartered
6
potatoes, halved

How to Make Dutch Casserole

Step-by-Step

  • 1Melt shortening. Brown meat in casserole. Remove meat Set aside.
  • 2Stir in flour, salt, pepper and seasonings. Add soup, water and worcestershire sauce. Boil for 2 minutes.
  • 3Add caraway seeds and browned meat. Arrange vegetables over meat. Cover and bake at 350 degrees for 2 hours.

Printable Recipe Card

About Dutch Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American




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