Duggers Hamburger Tator Tots Casserole

Duggers Hamburger Tator Tots Casserole Recipe

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Pamela Rogers


I've seen a few different recipes on this but this seems to be the closest to the original for a smaller family than 20. Feeds a normal family of 4-6 in 9 x 13 pan.

I don't know about this recipe but I was disappointed. My husband and I didn't think this was as good as the ingredients sounded like it would be. Oh well!


★★★★★ 3 votes

Family of 6+
1 Hr


  • 1 lb
    ground hamburger meat
  • 1 1/2- 2 lb
    frozen tator tots
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    cream of chicken soup
  • any

How to Make Duggers Hamburger Tator Tots Casserole


  1. Duggers Hamburger Tater Tots Casserole

    Preheat the oven to 350 degrees.
    On your stove, brown the ground meat (turkey or beef). Season according to your family's tastes (salt & pepper, garlic powder, All Season, etc).
    Drain the fat from the browned meat, and pour it into your 9x13 baking pan.
    Cover the meat with the still-frozen tater tots, making sure the layer is even.
    Mix the cans of soup and evaporated milk together.
    Pour the soup and milk mixture over the top of the casserole. Do not stir. The liquid will drip down on its own while it's baking. (Add cheese if desired)
    Bake at 350 degrees for 50 minutes to one hour. You might be tempted to take it out sooner, but if you do, the tater tots will be soggy and/or raw in the middle.
    Allow to cool for about 8-10 minutes before serving.
    Serve with a vegetable and a green salad to make a healthy balanced meal.

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