Drunken Pot Roast

Drunken Pot Roast Recipe

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Sandy Williams


One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!


★★★★★ 1 vote

1 Hr 10 Min
5 Hr


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5 lb
chuck roast
2 can(s)
(10.5 ounce)french onion soup
1 bottle
16 ounces beer
2 oz
beef bouillon cubes

How to Make Drunken Pot Roast


  • 1Preheat oven to 400 degrees F.
    Sear roast in oven for one hour.
  • 2Add all other ingredients together with roast in slow cooker.
  • 3Stir a bit and simmer on high 4 to 5 hours.
  • 4Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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About Drunken Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtags: #crockpot, #slowcooker

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