drunken pot roast

Name: Drunken Pot Roast
Prep time: 1 h 10 min
Cook time: 5 h
Yield: 6
Ingredients: 5 pound(s) chuck roast; 2 can(s) (10.5 ounce)french onion soup; 1 bottle(s) 16 ounces beer; 2 ounce(s) whiskey; 2 - beef bouillon cubes

(1 RATING)

88 Pinches

Sandy Williams

Salt Lake City, UT

Updated on Mar 23, 2012

One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!

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prep time 1 Hr 10 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

5 pounds chuck roast
2 cans (10.5 ounce)french onion soup
1 bottle 16 ounces beer
2 ounces whiskey
2 - beef bouillon cubes

How To Make drunken pot roast

Step 1

Preheat oven to 400 degrees F. Sear roast in oven for one hour.

Step 2

Add all other ingredients together with roast in slow cooker.
Step 3

Stir a bit and simmer on high 4 to 5 hours.
Step 4

Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
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