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drunken pot roast

(1 rating)
Recipe by
Sandy Williams
Salt Lake City, UT

One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!

(1 rating)
yield 6 serving(s)
prep time 1 Hr 10 Min
cook time 5 Hr

Ingredients For drunken pot roast

  • 5 lb
    chuck roast
  • 2 can
    (10.5 ounce)french onion soup
  • 1 bottle
    16 ounces beer
  • 2 oz
  • 2
    beef bouillon cubes

How To Make drunken pot roast

  • 1
    Preheat oven to 400 degrees F. Sear roast in oven for one hour.
  • 2
    Add all other ingredients together with roast in slow cooker.
  • 3
    Stir a bit and simmer on high 4 to 5 hours.
  • 4
    Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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