Drunken Pot Roast

Drunken Pot Roast Recipe

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Sandy Williams

By
@mypuddytatluvsme

One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr 10 Min
Cook:
5 Hr

Ingredients

5 lb
chuck roast
2 can(s)
(10.5 ounce)french onion soup
1 bottle
16 ounces beer
2 oz
whiskey
2
beef bouillon cubes

How to Make Drunken Pot Roast

Step-by-Step

  • 1Preheat oven to 400 degrees F.
    Sear roast in oven for one hour.
  • 2Add all other ingredients together with roast in slow cooker.
  • 3Stir a bit and simmer on high 4 to 5 hours.
  • 4Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

Printable Recipe Card

About Drunken Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtags: #crockpot, #slowcooker