drunken pot roast
★★★★★
1
Review
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One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!
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Ingredients For drunken pot roast
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5 lbchuck roast
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2 can(10.5 ounce)french onion soup
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1 bottle16 ounces beer
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2 ozwhiskey
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2beef bouillon cubes
How To Make drunken pot roast
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1Preheat oven to 400 degrees F. Sear roast in oven for one hour.
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2Add all other ingredients together with roast in slow cooker.
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3Stir a bit and simmer on high 4 to 5 hours.
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4Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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