drunken pot roast
★★★★★
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Ingredients For drunken pot roast
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5 lbchuck roast
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2 can(10.5 ounce)french onion soup
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1 bottle16 ounces beer
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2 ozwhiskey
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2beef bouillon cubes
How To Make drunken pot roast
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1Preheat oven to 400 degrees F. Sear roast in oven for one hour.
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2Add all other ingredients together with roast in slow cooker.
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3Stir a bit and simmer on high 4 to 5 hours.
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4Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
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