- 5 lb
- beef chuck roast
- 2 can(s)
- (10.5 oz) french onion soup
- 16 oz
- 2 oz
- beef bouillon, cubes
How to Make Drunken Pot Roast
- 1braise roast in 400 oven for 1 hour.
- 2add all other ingredients together with roast in crock pot. stir a bit and simmer on high 4-5 hours.
- 3note: roast can be cut up in chunks to fit in crock pot, after simmering total time it will be very tender and broken into pieces.
- 4may be served on buns with potatoes and vegetables.