Drunken Pot Roast

Drunken Pot Roast Recipe

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Patsy Fowler

By
@hellchell1

here is another great meal

Rating:
★★★★★ 1 vote
Serves:
5-6
Prep:
10 Min
Cook:
4 Hr

Ingredients

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5 lb
beef chuck roast
2 can(s)
(10.5 oz) french onion soup
16 oz
beer
2 oz
whiskey
2
beef bouillon, cubes

How to Make Drunken Pot Roast

Step-by-Step

  • 1braise roast in 400 oven for 1 hour.
  • 2add all other ingredients together with roast in crock pot. stir a bit and simmer on high 4-5 hours.
  • 3note: roast can be cut up in chunks to fit in crock pot, after simmering total time it will be very tender and broken into pieces.
  • 4may be served on buns with potatoes and vegetables.

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About Drunken Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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