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prep time
10 Min
cook time
4 Hr
method
---
yield
5-6 serving(s)
Ingredients
- 5 pounds beef chuck roast
- 2 cans (10.5 oz) french onion soup
- 16 ounces beer
- 2 ounces whiskey
- 2 - beef bouillon, cubes
How To Make drunken pot roast
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Step 1braise roast in 400 oven for 1 hour.
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Step 2add all other ingredients together with roast in crock pot. stir a bit and simmer on high 4-5 hours.
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Step 3note: roast can be cut up in chunks to fit in crock pot, after simmering total time it will be very tender and broken into pieces.
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Step 4may be served on buns with potatoes and vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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