Dripping Roast Beef Sandwiches w/ Melted Provolone
10 1/2 ozcondensed french onion soup
1 Tbspworcestershire sauce
3/4 lbthinly sliced deli roast beef
4soft hoagie rolls with sesame seeds
4 slicedeli provolone cheese, cut in half
1/4 cpickled banana pepper rings
How to Make Dripping Roast Beef Sandwiches w/ Melted Provolone
- Heat the oven to 400*F.
- Heat the soup and Worcestershire in a 2-qt saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.