Dripping Roast Beef Sandwiches w/ Melted Provolone

Dripping Roast Beef Sandwiches W/ Melted Provolone Recipe

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Nicole Bredeweg

By
@nikkitten

I pulled this recipe off the Campbell's Kitchen website. I've been wanting a recipe that gives that restaurant made taste and feel to it, and this succeeded brilliantly!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 10 1/2 oz
    condensed french onion soup
  • 1 Tbsp
    worcestershire sauce
  • 3/4 lb
    thinly sliced deli roast beef
  • 4
    soft hoagie rolls with sesame seeds
  • 4 slice
    deli provolone cheese, cut in half
  • 1/4 c
    pickled banana pepper rings

How to Make Dripping Roast Beef Sandwiches w/ Melted Provolone

Step-by-Step

  1. Heat the oven to 400*F.
  2. Heat the soup and Worcestershire in a 2-qt saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Printable Recipe Card

About Dripping Roast Beef Sandwiches w/ Melted Provolone

Course/Dish: Beef, Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American




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