Dripping Roast beef sandwhich

Debra Russell


The flavors are so good. It makes your mouth dance,no kidding!
My favorite sandwich !

★★★★★ 1 vote
10 Min
5 Min


1 can(s)
french onion soup
1 Tbsp
worcestershire sauce
1 lb
deli roast beef
1 pkg
provolone cheese
1 jar(s)
mild pickled banana pepper rings

How to Make Dripping Roast beef sandwhich


  • 1In a saucepan heat soup,worcestershire sauce on medium-high and bring to a boil. Turn down temp some;and add roast beef. Heat roast beef until warmed through. Take off burner.
  • 2With fork layer the roast beef and cheese on to bottom hogie roll. Heat under broiler for three minutes or til cheese melts. (Place the top roll to heat it on last minute of the three minutes.)Take out of oven and put on some pepper rings.Put top hogie bun on sandwhich.
  • 3Serve with side bowl of soup (for dunking sandwhich )and B.Q. chips.

Printable Recipe Card

About Dripping Roast beef sandwhich

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy