dripping roast beef sandwhich

★★★★★ 1 Review
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By Debra Russell
from Hillsboro, AL

The flavors are so good. It makes your mouth dance,no kidding! My favorite sandwich !

prep time 10 Min
cook time 5 Min

Ingredients For dripping roast beef sandwhich

  • 1 can
    french onion soup
  • 1 Tbsp
    worcestershire sauce
  • 1 lb
    deli roast beef
  • 1 pkg
    provolone cheese
  • 1 jar
    mild pickled banana pepper rings

How To Make dripping roast beef sandwhich

  • 1
    In a saucepan heat soup,worcestershire sauce on medium-high and bring to a boil. Turn down temp some;and add roast beef. Heat roast beef until warmed through. Take off burner.
  • 2
    With fork layer the roast beef and cheese on to bottom hogie roll. Heat under broiler for three minutes or til cheese melts. (Place the top roll to heat it on last minute of the three minutes.)Take out of oven and put on some pepper rings.Put top hogie bun on sandwhich.
  • 3
    Serve with side bowl of soup (for dunking sandwhich )and B.Q. chips.

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