dripping roast beef sandwhich
The flavors are so good. It makes your mouth dance,no kidding! My favorite sandwich !
prep time
10 Min
cook time
5 Min
method
---
yield
Ingredients
- 1 can french onion soup
- 1 tablespoon worcestershire sauce
- 1 pound deli roast beef
- 1 package provolone cheese
- 1 jar mild pickled banana pepper rings
How To Make dripping roast beef sandwhich
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Step 1In a saucepan heat soup,worcestershire sauce on medium-high and bring to a boil. Turn down temp some;and add roast beef. Heat roast beef until warmed through. Take off burner.
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Step 2With fork layer the roast beef and cheese on to bottom hogie roll. Heat under broiler for three minutes or til cheese melts. (Place the top roll to heat it on last minute of the three minutes.)Take out of oven and put on some pepper rings.Put top hogie bun on sandwhich.
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Step 3Serve with side bowl of soup (for dunking sandwhich )and B.Q. chips.
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