dripping roast beef sandwhich

Hillsboro, AL
Updated on Nov 14, 2010

The flavors are so good. It makes your mouth dance,no kidding! My favorite sandwich !

prep time 10 Min
cook time 5 Min
method ---
yield

Ingredients

  • 1 can french onion soup
  • 1 tablespoon worcestershire sauce
  • 1 pound deli roast beef
  • 1 package provolone cheese
  • 1 jar mild pickled banana pepper rings

How To Make dripping roast beef sandwhich

  • Step 1
    In a saucepan heat soup,worcestershire sauce on medium-high and bring to a boil. Turn down temp some;and add roast beef. Heat roast beef until warmed through. Take off burner.
  • Step 2
    With fork layer the roast beef and cheese on to bottom hogie roll. Heat under broiler for three minutes or til cheese melts. (Place the top roll to heat it on last minute of the three minutes.)Take out of oven and put on some pepper rings.Put top hogie bun on sandwhich.
  • Step 3
    Serve with side bowl of soup (for dunking sandwhich )and B.Q. chips.

Discover More

Category: Beef
Category: Roasts

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