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dried beef cassarole

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Ingredients For dried beef cassarole

  • 3 oz
    dried beef
  • 1 can
    cream of mushroom soup
  • 1/2 pkg
    sour cream
  • 1
    chopped onion
  • 2 c
    macaroni, cooked
  • 1/2 lb
    grated cheddar cheese

How To Make dried beef cassarole

  • 1
    Chop beef into small pieces.
  • 2
    Mix beef, soup, sour cream and onion together.
  • 3
    Add macaroni.
  • 4
    Mix well.
  • 5
    Pour into greased 13x9 pan.
  • 6
    Top with cheese and cover with foil and bake at 350 for 45-55 minutes.
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