drema's "mini meatball" fondue

★★★★★ 1
atthehopchick avatar
By Drema Bryant
from High Point, NC

These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!

★★★★★ 1
serves yield: 6 doz mini meatballs
prep time 15 Min

Ingredients For drema's "mini meatball" fondue

  • 1 lb
    ground beef, lean
  • 1/2 c
    bread crumbs, dry
  • 1/4 c
    milk
  • 1
    egg
  • 1 Tbsp
    minced onion, dehydrated
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    worcestershire sauce
  • 1 1/4 tsp
    black pepper, ground
  • SWEET/SOUR SAUCE
  • 1/4 c
    chili sauce
  • 1/4 c
    grape jelly
  • HONEY/SOY SAUCE
  • 1/2 c
    soy sauce
  • 1/4 c
    honey
  • 1/2 tsp
    ginger, ground
  • GOLD SAUCE
  • 1/2 c
    mustard
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    rosemary leaves
  • 1/8 tsp
    black pepper, ground

How To Make drema's "mini meatball" fondue

  • 1
    Mix all ingredients togethers except sauces. Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
  • 2
    Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use. * Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
  • 3
    When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat. Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside. Dip into sauces below or your fave sauce. Enjoy!

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