Drema's "Mini Meatball" Fondue

Drema's Mini Meatball Fondue Recipe

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Drema Bryant

By
@atthehopchick

These are great for get-togethers. We are meatball lovers anyway.

I have also listed my recipes for three sauces to accompany these meatballs.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
yield: 6 doz mini meatballs
Prep:
15 Min

Ingredients

1 lb
ground beef, lean
1/2 c
bread crumbs, dry
1/4 c
milk
1
egg
1 Tbsp
minced onion, dehydrated
1 tsp
parsley flakes
1/2 tsp
worcestershire sauce
1 1/4 tsp
black pepper, ground

SWEET/SOUR SAUCE

1/4 c
chili sauce
1/4 c
grape jelly

HONEY/SOY SAUCE

1/2 c
soy sauce
1/4 c
honey
1/2 tsp
ginger, ground

GOLD SAUCE

1/2 c
mustard
1/2 tsp
sea salt
1/4 tsp
rosemary leaves
1/8 tsp
black pepper, ground

How to Make Drema's "Mini Meatball" Fondue

Step-by-Step

  • 1Mix all ingredients togethers except sauces.

    Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
  • 2Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use.

    * Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
  • 3When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat.

    Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside.

    Dip into sauces below or your fave sauce.

    Enjoy!

Printable Recipe Card

About Drema's "Mini Meatball" Fondue

Other Tag: Quick & Easy