drema's "mini meatball" fondue
(1 RATING)
These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!
No Image
prep time
15 Min
cook time
method
---
yield
yield: 6 doz mini meatballs
Ingredients
- 1 pound ground beef, lean
- 1/2 cup bread crumbs, dry
- 1/4 cup milk
- 1 - egg
- 1 tablespoon minced onion, dehydrated
- 1 teaspoon parsley flakes
- 1/2 teaspoon worcestershire sauce
- 1 1/4 teaspoons black pepper, ground
- SWEET/SOUR SAUCE
- 1/4 cup chili sauce
- 1/4 cup grape jelly
- HONEY/SOY SAUCE
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon ginger, ground
- GOLD SAUCE
- 1/2 cup mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon rosemary leaves
- 1/8 teaspoon black pepper, ground
How To Make drema's "mini meatball" fondue
-
Step 1Mix all ingredients togethers except sauces. Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
-
Step 2Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use. * Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
-
Step 3When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat. Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside. Dip into sauces below or your fave sauce. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes