drema's "bourbon glaze" cocktail weiners

Name: Drema's "Bourbon Glaze" Cocktail Weiners
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 2 package(s) hillshire farm "little smokies" cocktail weiners; 4 cup(s) ketchup; 1 1/2 cup(s) brown sugar, light; 1 1/2 cup(s) bourbon; 1 cup(s) warm water

(1 RATING)

85 Pinches

Drema Bryant

High Point, NC

Updated on Dec 1, 2011

Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!

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prep time 15 Min

cook time 30 Min

method ---

yield 20-30 serving(s)

Ingredients

2 packages hillshire farm "little smokies" cocktail weiners
4 cups ketchup
1 1/2 cups brown sugar, light
1 1/2 cups bourbon
1 cup warm water

How To Make drema's "bourbon glaze" cocktail weiners

Step 1

Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.

Step 2

Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
Step 3

Enjoy! Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm. Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish. Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!
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