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2 pkghillshire farm "little smokies" cocktail weiners
1 1/2 cbrown sugar, light
1 1/2 cbourbon
1 cwarm water
How to Make Drema's "Bourbon Glaze" Cocktail Weiners
- Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
- Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm.
Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish.
Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!