Drema's "Bourbon Glaze" Cocktail Weiners
By
Drema Bryant
@atthehopchick
1
Another great appetizer or side dish to be served in fondue or chaffing dish warm.
Enjoy this spicy variety!
Enjoy this spicy variety!
Rating:
★★★★★ 1 vote
Serves:
20-30
Prep:
15 Min
Cook:
30 Min
Ingredients
- 2 pkg
- hillshire farm "little smokies" cocktail weiners
- 4 c
- ketchup
- 1 1/2 c
- brown sugar, light
- 1 1/2 c
- bourbon
- 1 c
- warm water
How to Make Drema's "Bourbon Glaze" Cocktail Weiners
- 1Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
- 2Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
- 3Enjoy!
Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm.
Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish.
Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!
About Drema's "Bourbon Glaze" Cocktail Weiners
Other Tag: Quick & Easy
