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drema's "bourbon glaze" cocktail weiners

★★★★★ 1
a recipe by
Drema Bryant
High Point, NC

Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!

★★★★★ 1
serves 20-30
prep time 15 Min
cook time 30 Min

Ingredients For drema's "bourbon glaze" cocktail weiners

  • 2 pkg
    hillshire farm "little smokies" cocktail weiners
  • 4 c
  • 1 1/2 c
    brown sugar, light
  • 1 1/2 c
  • 1 c
    warm water

How To Make drema's "bourbon glaze" cocktail weiners

  • 1
    Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
  • 2
    Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
  • 3
    Enjoy! Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm. Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish. Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!

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