drema's "bourbon glaze" cocktail weiners

How To Make drema's "bourbon glaze" cocktail weiners

• 1

  Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
• 2

  Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
• 3

  Enjoy! Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm. Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish. Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!
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