down home meat loaf

Name: Down Home Meat Loaf
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 8
Ingredients: 2 - 2-1/2 pound(s) hamburger meat (i use the 93% lean kind); 1 can(s) (15 ounce size) tomatoe sauce; 1 - large egg; 1/2 package(s) saltine crackers, crushed; 1/2 cup(s) finely diced bell pepper; 1/2 cup(s) finely diced sweet onion; 1/4 cup(s) tomato ketchup; 2 - rings bell pepper; 2 - rings sweet onion

(1 RATING)

94 Pinches

Debby Nelson

Newport News, VA

Updated on Jun 13, 2012

My BF gave me this recipe and I think it makes just about the best tasting meat loaf I have ever put in my mouth! I bought one of those 'As seen on TV' meatloaf pan sets and it really works great. The loaf comes out perfect every time.

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prep time 15 Min

cook time 1 Hr 25 Min

method ---

yield 8 - 10

Ingredients

2 - 2-1/2 pounds hamburger meat (i use the 93% lean kind)
1 can (15 ounce size) tomatoe sauce
1 - large egg
1/2 package saltine crackers, crushed
1/2 cup finely diced bell pepper
1/2 cup finely diced sweet onion
1/4 cup tomato ketchup
2 - rings bell pepper
2 - rings sweet onion

How To Make down home meat loaf

Step 1

Preheat oven to 375 degrees.

Step 2

Mix first 6 ingredients together in a large bowl.
Step 3

Form into a loaf shape in a casserole or loaf pan. Cover the entire top of the loaf with the tomato ketchup.
Step 4

Place the rings of bell pepper and onion on top of the loaf.
Step 5

Make an aluminum foil 'bubble' to go over the loaf. The foil must not touch the loaf.
Step 6

Bake in preheated oven for 80 to 90 minutes. During the last 10 minutes of cooking, remove the foil bubble from the top.
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