dough burgers

How To Make dough burgers

• Step 1
  Gently crumble and break apart the ground meat in a bowl.
• Step 2
  Add the Lawry's seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat.
• Step 3
  Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. You can add a little flour if needed.
• Step 4
  form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer.
• Step 5
  Fry in oil flipping only once. Do not press down while cooking.
• Step 6
  Top with cheese until melted.
• Step 7
  Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!