Dough Burgers

1
Deborah Mackrodt

By
@DebiCooks

Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for years and I still make them.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 lb
    ground meat
  • 1/2 c
    self rising flour
  • 1 tsp
    lawry's seasoned salt
  • 1/4 tsp
    onion powder
  • ·
    oil for frying

How to Make Dough Burgers

Step-by-Step

  1. Gently crumble and break apart the ground meat in a bowl.
  2. Add the Lawry's seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat.
  3. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. You can add a little flour if needed.
  4. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer.
  5. Fry in oil flipping only once. Do not press down while cooking.
  6. Top with cheese until melted.
  7. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan.

Printable Recipe Card

About Dough Burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy




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