double fisted merry christmas sandwich
This is for the sammie challenge using the letters: M=milk E=EVOO R=Red bell pepper R=Ribeye steak Y=yellow bell pepper C=cilantro H=hot sauce R=red potato I=Italian Bread S=sharp cheddar cheese T=tomato M=masa A=almonds S=sweet onion This is one scrumptious sammie. The profile pix is the sammie cut in half and stacked on top of each other.
prep time
20 Min
cook time
15 Min
method
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yield
Ingredients
- - **ribeye
- - **italian bread
- - **thai garlic chili sauce (hot sauce)
- - **sharp cheddar cheese
- - **onion rings
- - **evoo
- - **masa
- - **milk
- - **almonds, crushed
- - **red bell rings
- - **yellow bell rings
- - **red potato slices
- - **cilantro, fresh
- - **tomatoes, roasted
How To Make double fisted merry christmas sandwich
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Step 1Bake Italian bread. -
Step 2Crush almonds in food processor.
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Step 3For onion rings: slice onion. Add crushed almonds to a masa, milk, dipping batter.
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Step 4Fry onion rings in EVOO till brown.
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Step 5Slice tomatoes and pan roast.
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Step 6Slice potatoes and cook with a little olive oil till tender.
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Step 7Grate cheese.
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Step 8Slice steak very thin, also slice peppers. Place in hot skillet and cook for about 2 min.
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Step 9Slice bread and spread with hot sauce
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Step 10Now build your sammie and toast on griddle or hot skillet. You can always pop into hot oven to brown bread and melt cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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