Double Decker Burgers

Double Decker Burgers Recipe

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Annelle Payne



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  • 2 lb
    ground beef
  • 1/4 c
    onion, chopped
  • 2
    eggs, beaten
  • 2 tsp
    worcestershire sauce
  • 1 tsp
  • 1/4 tsp
  • 1.5 c
    cheddar cheese, shredded
  • 3 Tbsp
  • 4 tsp
    dill pickle relish
  • 4 tsp
  • ·
    lettuce, shredded
  • 6 slice
  • 6
    hamburger buns
  • 6 slice

How to Make Double Decker Burgers


  1. In a large bowl, combine the first six ingredients; mix well.
  2. Shape into 12 thin patties.
  3. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
  4. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.
  5. Spoon 2 tablespoons of mixture on each burger.
  6. Return to the broiler just until cheese softens.
  7. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

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About Double Decker Burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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