double decker burgers

Name: Double Decker Burgers
Ingredients: 2 pound(s) ground beef; 1/4 cup(s) onion, chopped; 2 - eggs, beaten; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1.5 cup(s) cheddar cheese, shredded; 3 tablespoon(s) mayonnaise; 4 teaspoon(s) dill pickle relish; 4 teaspoon(s) mustard; - lettuce, shredded; 6 slice(s) onion; 6 - hamburger buns; 6 slice(s) tomato

37 Pinches

Annelle Payne

Summerville, GA

Updated on Aug 3, 2011

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Ingredients

2 pounds ground beef
1/4 cup onion, chopped
2 - eggs, beaten
2 teaspoons worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1.5 cups cheddar cheese, shredded
3 tablespoons mayonnaise
4 teaspoons dill pickle relish
4 teaspoons mustard
- lettuce, shredded
6 slices onion
6 - hamburger buns
6 slices tomato

How To Make double decker burgers

Step 1

In a large bowl, combine the first six ingredients; mix well.

Step 2

Shape into 12 thin patties.
Step 3

Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
Step 4

In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.
Step 5

Spoon 2 tablespoons of mixture on each burger.
Step 6

Return to the broiler just until cheese softens.
Step 7

Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
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