double cheeseburger in cheese fondue
You need about 10 napkins with this and then a shower. But oh so good.
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For double cheeseburger in cheese fondue
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1 lbground beef
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4 slicesharp cheddar cheese
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salt and pepper
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2hamburger buns
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mayo
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ketchup
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mustard
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onion
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pickles
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1 jarCheez Whiz
How To Make double cheeseburger in cheese fondue
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1Take the ground beef and make 4 good-sized patties about 1/4 pound each. Season with salt and pepper. Fry until desired doneness.
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2Place the mayo, ketchup, and mustard on the bottom of the buns. Place the onion and pickles on the top bun.
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3Place one patty on the bottom of the bun. Top with a slice of cheese.
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4Add another patty and another slice of cheese. Place the top bun on the sandwich, then cut it in half.
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5Remove the Cheez Whiz to a microwave-safe bowl. Cover with a paper towel, and microwave in 30-second increments, stirring in between.
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6Pour into a square dish and place the burgers, cut side down, in the melted cheese. Grab the napkins and dig in.
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