double cheeseburger in cheese fondue

How To Make double cheeseburger in cheese fondue

• Step 1
  Take the ground beef and make 4 good-sized patties about 1/4 pound each. Season with salt and pepper. Fry until desired doneness.
• Step 2
  Place the mayo, ketchup, and mustard on the bottom of the buns. Place the onion and pickles on the top bun.
• Step 3
  Place one patty on the bottom of the bun. Top with a slice of cheese.
• Step 4
  Add another patty and another slice of cheese. Place the top bun on the sandwich, then cut it in half.
• Step 5
  Remove the Cheez Whiz to a microwave-safe bowl. Cover with a paper towel, and microwave in 30-second increments, stirring in between.
• Step 6
  Pour into a square dish and place the burgers, cut side down, in the melted cheese. Grab the napkins and dig in.
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