You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!
2Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
3Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
4Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
5Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes.
Remove meatloaf from pan and slice into 12 slices.