Double Cheese Meatloaf

Victoria Ross


You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!


★★★★★ 1 vote

6 servings, 2 slices each
10 Min
1 Hr


  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green bell pepper
  • 6 Tbsp
    ketchup, divided
  • 2 Tbsp
    dijon mustard, divided
  • 1 c
    pre-shredded part-skim mozzarella cheese
  • 1/2 c
    italian seasoned bread crumbs
  • 1/4 c
    chopped fresh parsley, i have used 1tbs dried parsley
  • 2 Tbsp
    grated parmesan cheese
  • 1 tsp
    dried oregano
  • 1/2 tsp
    ground black pepper
  • 1 large
    egg, lightly beaten
  • 1 1/2 lb
    ground round

How to Make Double Cheese Meatloaf


  1. Preheat oven to 375 degrees.
  2. Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
  3. Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
  4. Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
  5. Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes.
    Remove meatloaf from pan and slice into 12 slices.

Printable Recipe Card

About Double Cheese Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American

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