Double Cheese Meatloaf

Victoria Ross


You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!


★★★★★ 1 vote

6 servings, 2 slices each
10 Min
1 Hr


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1/2 c
chopped onion
1/2 c
chopped green bell pepper
6 Tbsp
ketchup, divided
2 Tbsp
dijon mustard, divided
1 c
pre-shredded part-skim mozzarella cheese
1/2 c
italian seasoned bread crumbs
1/4 c
chopped fresh parsley, i have used 1tbs dried parsley
2 Tbsp
grated parmesan cheese
1 tsp
dried oregano
1/2 tsp
ground black pepper
1 large
egg, lightly beaten
1 1/2 lb
ground round

How to Make Double Cheese Meatloaf


  • 1Preheat oven to 375 degrees.
  • 2Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
  • 3Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
  • 4Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
  • 5Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes.
    Remove meatloaf from pan and slice into 12 slices.

Printable Recipe Card

About Double Cheese Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American

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