double cheese meatloaf
You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6 servings, 2 slices each
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 6 tablespoons ketchup, divided
- 2 tablespoons dijon mustard, divided
- 1 cup pre-shredded part-skim mozzarella cheese
- 1/2 cup italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley, i have used 1tbs dried parsley
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 large egg, lightly beaten
- 1 1/2 pounds ground round
How To Make double cheese meatloaf
-
Step 1Preheat oven to 375 degrees.
-
Step 2Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
-
Step 3Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
-
Step 4Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
-
Step 5Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes. Remove meatloaf from pan and slice into 12 slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes