double cheese hamburger casserole

Name: Double Cheese Hamburger Casserole
Cook time: 40 min
Cuisine: American
Ingredients: 16 ounce(s) package of noodles, uncooked; 1 pound(s) ground beef; 1 cup(s) onion, finely chopped; 16 ounce(s) can of tomato sauce; 1 teaspoon(s) salt; 1 package(s) (8 oz) cream cheese, softened; 2 cup(s) cottage cheese; 1 cup(s) sour cream; 1 package(s) monterey jack or mozzarella cheese

(2 RATINGS)

508 Pinches 2 Photos

Sherry Word

Montpelier, OH

Updated on Jan 14, 2011

I adopted this recipe from JAP, tried it and it turned out yummy! My family and my sons friend really liked it and we ate it all up. Enjoy!!!

Rate

prep time

cook time 40 Min

method Bake

yield

Ingredients

16 ounces package of noodles, uncooked
1 pound ground beef
1 cup onion, finely chopped
16 ounces can of tomato sauce
1 teaspoon salt
1 package (8 oz) cream cheese, softened
2 cups cottage cheese
1 cup sour cream
1 package monterey jack or mozzarella cheese

How To Make double cheese hamburger casserole

Step 1

Cook the noodles as directed on the package or to your tenderness and than drain.

Step 2

While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
Step 3

Drain off the excess fat.
Step 4

Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
Step 5

Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
Step 6

The last 10 minutes sprinkle Monterey Jack cheese over the top.
Step 7

Serve imediately. Enjoy!!!
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