double bacon - double cheesy burger
Gorgonzola and bacon are a great combo in this burger. The gorgonzola melts as it cooks through the beef. This burger is topped with sharp cheddar cheese slices. The sauce has bacon jam in it too. I hope y'all enjoy it as much as we do.
prep time
10 Min
cook time
15 Min
method
Grill
yield
2 serving(s)
Ingredients
- 1/2 pound ground beef
- 3 - slices bacon, cooked
- 1/4 cup gorgonzola cheese, crumbled fine
- 4 teaspoons sweet spicy mustard
- 2 - slices sharp cheddar cheese
- 2 tablespoons mayonnaise
- 1 teaspoon bacon jam
- 2 - hamburger buns
How To Make double bacon - double cheesy burger
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Step 1Chop bacon into small pieces and add to ground beef. Mix well to combine. Separate into two equal size pieces. Flatten into patties. Add gorgonzola into centers and fold burger to cover gorgonzola. Flatten into patties. Spread one side of patty with sweet spicy mustard. -
Step 2Place burgers on skillet or grill mustard side up until browned. Flip and Cook burgers on a skillet or on the grill until done.
-
Step 3Top with cheddar and turn off heat.Use a piece of foil to create a tent to allow the cheese to melt. Transfer to a holding plate.
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Step 4place buns split side down on pan and grill until golden and toasty.
-
Step 5Mix mayonnaise and bacon jam together. Spread evenly over the two top buns.
-
Step 6Assemble your burgers and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Burgers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#burger
Keyword:
#cheddar
Keyword:
#gorgonzola
Ingredient:
Beef
Method:
Grill
Culture:
American
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