Double Bacon - Double Cheesy Burger

Tammy Brownlow


Gorgonzola and bacon are a great combo in this burger. The gorgonzola melts as it cooks through the beef. This burger is topped with sharp cheddar cheese slices. The sauce has bacon jam in it too. I hope y'all enjoy it as much as we do.


★★★★★ 2 votes

10 Min
15 Min


  • 1/2 lb
    ground beef
  • 3
    slices bacon, cooked
  • 1/4 c
    gorgonzola cheese, crumbled fine
  • 4 tsp
    sweet spicy mustard
  • 2
    slices sharp cheddar cheese
  • 2 Tbsp
  • 1 tsp
    bacon jam
  • 2
    hamburger buns

How to Make Double Bacon - Double Cheesy Burger


  1. Chop bacon into small pieces and add to ground beef. Mix well to combine. Separate into two equal size pieces. Flatten into patties. Add gorgonzola into centers and fold burger to cover gorgonzola. Flatten into patties. Spread one side of patty with sweet spicy mustard.
  2. Place burgers on skillet or grill mustard side up until browned. Flip and Cook burgers on a skillet or on the grill until done.
  3. Top with cheddar and turn off heat.Use a piece of foil to create a tent to allow the cheese to melt. Transfer to a holding plate.
  4. place buns split side down on pan and grill until golden and toasty.
  5. Mix mayonnaise and bacon jam together. Spread evenly over the two top buns.
  6. Assemble your burgers and enjoy.

Printable Recipe Card

About Double Bacon - Double Cheesy Burger

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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