dorito casserole
(1 rating)
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I used to make this often when all the kids were still at home. There was always enough for drop ins. A big green salad on the side was all that was needed .
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For dorito casserole
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2 lbground chuck
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1 lgonion chopped
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1 lgbell pepper chopped
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1 cancream of celery soup
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1 canrotel tomatoes orginal flavor chopped (do not drain)
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4 cgrated mild or sharp cheese
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1 lgbag dorito chips (original flavor)
How To Make dorito casserole
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1Brown meat in skillet with onions and bell peppers, drain, stir into soups and tomatoes
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2open bag of chips and crush chips by squeezing bag in hands. Pour 1/2 in 9X13 baking dish.
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3Pour half of meat/soup mixture over chips then layer with 1/2 of cheese. Repeat all layers using all ingredients and ending with cheese.
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4Cook 20 min at 350 until cheese bubbles. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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