Dorito Casserole Recipe

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Dorito Casserole

Dee Schimmel


I used to make this often when all the kids were still at home. There was always enough for drop ins. A big green salad on the side was all that was needed .

★★★★★ 1 vote
a large family
20 Min
20 Min


2 lb
ground chuck
1 large
onion chopped
1 large
bell pepper chopped
1 can(s)
cream of celery soup
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes orginal flavor chopped (do not drain)
4 c
grated mild or sharp cheese
1 large
bag dorito chips (original flavor)


1Brown meat in skillet with onions and bell peppers, drain, stir into soups and tomatoes
2open bag of chips and crush chips by squeezing bag in hands. Pour 1/2 in 9X13 baking dish.
3Pour half of meat/soup mixture over chips then layer with 1/2 of cheese. Repeat all layers using all ingredients and ending with cheese.
4Cook 20 min at 350 until cheese bubbles. Serve hot.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy