Real Recipes From Real Home Cooks ®

dorito casserole

(1 rating)
Recipe by
Dee Schimmel
Portage, MI

I used to make this often when all the kids were still at home. There was always enough for drop ins. A big green salad on the side was all that was needed .

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For dorito casserole

  • 2 lb
    ground chuck
  • 1 lg
    onion chopped
  • 1 lg
    bell pepper chopped
  • 1 can
    cream of celery soup
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    rotel tomatoes orginal flavor chopped (do not drain)
  • 4 c
    grated mild or sharp cheese
  • 1 lg
    bag dorito chips (original flavor)

How To Make dorito casserole

  • 1
    Brown meat in skillet with onions and bell peppers, drain, stir into soups and tomatoes
  • 2
    open bag of chips and crush chips by squeezing bag in hands. Pour 1/2 in 9X13 baking dish.
  • 3
    Pour half of meat/soup mixture over chips then layer with 1/2 of cheese. Repeat all layers using all ingredients and ending with cheese.
  • 4
    Cook 20 min at 350 until cheese bubbles. Serve hot.

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