Dorito Casserole

Name: Dorito Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 5-6
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 can(s) ranch style beans; 1/2 pkg frozen corn; 1 can(s) small rotel tomatoes (you choose heat); 1 can(s) campbells fiesta cheese; 1- 16oz can(s) cream of chicken soup; 1 large bag of doritos; 2 lb chedder or monterrey jack cheese, grated; 1 pkg taco seasoning mix

By Tonya Bryant
@NerdMonkeh

Easy and the kids love it.

Rating:

★★★★★ 11 votes5

Comments:

32 Comments

Serves:

5-6

Prep:

25 Min

Cook:

45 Min

Ingredients

1 lb

lean ground beef
1 can(s)

ranch style beans
1/2 pkg

frozen corn
1 can(s)

small rotel tomatoes (you choose heat)
1 can(s)

campbells fiesta cheese
1- 16oz can(s)

cream of chicken soup
1 large

bag of doritos
2 lb

chedder or monterrey jack cheese, grated
1 pkg

taco seasoning mix
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How to Make Dorito Casserole

Step-by-Step

Preheat oven to 375 degrees. Brown ground meat; Drain. Add taco seasoning and cook as taco packet is directed.
In a large bowl add the cream of chicken soup, fiesta cheese, corn, beans, Rotel, about half of the grated cheese. Mix together. Open the bag of Doritos a little bit then crunch the Doritos into small pieces and pour them into the bowl. Mix thoroughly.
Spray Casserole dish with Pam. Slowly put the mixture into the casserole dish. Even out. Sprinkle the rest of the cheese on top. Cover with foil for the first 30 minutes. Uncover for last 15 minutes. Let stand 15 minutes before serving.ENJOY!

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