dorito casserole

Name: Dorito Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 can(s) ranch style beans; 1/2 package(s) frozen corn; 1 can(s) small rotel tomatoes (you choose heat); 1 can(s) campbells fiesta cheese; 1- 16oz can(s) cream of chicken soup; 1 large bag of doritos; 2 pound(s) chedder or monterrey jack cheese, grated; 1 package(s) taco seasoning mix

(11 RATINGS)

1.87K Pinches 1 Photo

Nerd Monkeh

Kennewick, WA

Updated on Oct 23, 2012

Easy and the kids love it.

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 5-6 serving(s)

Ingredients

1 pound lean ground beef
1 can ranch style beans
1/2 package frozen corn
1 can small rotel tomatoes (you choose heat)
1 can campbells fiesta cheese
1- 16oz cans cream of chicken soup
1 large bag of doritos
2 pounds chedder or monterrey jack cheese, grated
1 package taco seasoning mix

How To Make dorito casserole

Step 1

Preheat oven to 375 degrees. Brown ground meat; Drain. Add taco seasoning and cook as taco packet is directed.

Step 2

In a large bowl add the cream of chicken soup, fiesta cheese, corn, beans, Rotel, about half of the grated cheese. Mix together. Open the bag of Doritos a little bit then crunch the Doritos into small pieces and pour them into the bowl. Mix thoroughly.
Step 3

Spray Casserole dish with Pam. Slowly put the mixture into the casserole dish. Even out. Sprinkle the rest of the cheese on top. Cover with foil for the first 30 minutes. Uncover for last 15 minutes. Let stand 15 minutes before serving.ENJOY!
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