Dorito Casserole

Tonya Bryant


Easy and the kids love it.


★★★★★ 11 votes

25 Min
45 Min


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1 lb
lean ground beef
1 can(s)
ranch style beans
1/2 pkg
frozen corn
1 can(s)
small rotel tomatoes (you choose heat)
1 can(s)
campbells fiesta cheese
1- 16oz can(s)
cream of chicken soup
1 large
bag of doritos
2 lb
chedder or monterrey jack cheese, grated
1 pkg
taco seasoning mix

How to Make Dorito Casserole


  • 1Preheat oven to 375 degrees. Brown ground meat; Drain. Add taco seasoning and cook as taco packet is directed.
  • 2In a large bowl add the cream of chicken soup, fiesta cheese, corn, beans, Rotel, about half of the grated cheese. Mix together. Open the bag of Doritos a little bit then crunch the Doritos into small pieces and pour them into the bowl. Mix thoroughly.
  • 3Spray Casserole dish with Pam. Slowly put the mixture into the casserole dish. Even out. Sprinkle the rest of the cheese on top. Cover with foil for the first 30 minutes. Uncover for last 15 minutes. Let stand 15 minutes before serving.ENJOY!

Printable Recipe Card

About Dorito Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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