- 5 lbs
- beef stew meat, cubed
- salt and pepper to taste, (we like a lot of pepper)
- good seasons italian dressing mix
- 2 cans
- cream of mushroom soup
- onion powder to taste
- 1 c
- red wine
- 6 oz
- beef broth
- mccormick brown gravy mix (combined into 1 cup of water)
How to Make Dori's Tender Tips
- 1Place stew meat in a large slowcooker. No need to brown it! Season with salt, pepper and onion powder. Add italian dressing mix. Pour on mushroom soup. Add beef broth and red wine. Cook on low for about 8 hours. In the last 1/2 hour, mix in gravy mixture.
Server over egg noodles or rice...its up to you. We used egg noodles.