don's meat loaf / konriko special meatloaf
(1 RATING)
I was vacationing in New Orleans several years ago and stopped at a shop in Jackson Square. They were handing out samples and I must have loved it cuz I emailed them and got the following recipe! I get the Cajun Power Garlic sauce from the Cajun Grocer website: http://www.cajungrocer.com/search/index/index/q/cajun+power+garlic+sauce.html
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prep time
cook time
45 Min
method
---
yield
at least 3
Ingredients
- 1 pound ground beef (90-10 is recommended)
- 1/2 pound ground sausage (mild or your preference)
- 1 cup crushed corn flakes (i leave these out cuz i don't like the texture. i use crushed soda crackers)
- 1 cup apple sauce (do not used flavored apple sauce.... i used cinnemon apple sauce by accident once, don't do that!!!)
- 4 tablespoons cajun power garlic sauce
How To Make don's meat loaf / konriko special meatloaf
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Step 1Mix all the ingredients together and pack into a loaf pan.
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Step 2Top with the glaze: 1 part garlic sauce to 2 parts apple sauce (or sprinke with 2 tablespoons brown sugar or Steen's Syrup - no idea what that is, must be a southern thing! lol)
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Step 3Bake for approximately 45 minutes. Five minutes before done, sprinkle 1/2 cup green onion tops on top, then finish baking. (I omit this part, seems too fussy to me.)
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Step 4Let sit about 5 minutes before serving. Serve with KONRIKO's Wild Pecan rice (from the same site as the Garlic Sauce).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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