donna's quick salisbury steak

Name: Donna's Quick Salisbury Steak
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) bread crumbs, dry; 1/2 cup(s) milk, 1%; 1 large egg, lightly beaten; 1 package(s) dry onion soup mix; 1 can(s) french onion soup; 2 tablespoon(s) cornstarch; 1/2 cup(s) water

(2 RATINGS)

239 Pinches 1 Photo

Donna Thiemann

Mansfield Tx 76063, TX

Updated on Mar 29, 2011

I made this a few years back in a hurry one day and now we make this in our regular meal rotation! My son has been cooking and he loves to make this for us!

Rate

prep time 15 Min

cook time 10 Min

method Slow Cooker Crock Pot

yield 4-5 serving(s)

Ingredients

1 pound ground beef
1/2 cup bread crumbs, dry
1/2 cup milk, 1%
1 large egg, lightly beaten
1 package dry onion soup mix
1 can french onion soup
2 tablespoons cornstarch
1/2 cup water

How To Make donna's quick salisbury steak

Step 1

1.In a large mixing bowl combine ground beef then add bread crumbs, milk, egg and package of beefy onion soup then mix all together with your hands. Form beef into 4-5 patties.

Step 2

2.In a large skillet, Saute` beef patties in a little oil until brown on both sides. Set patties aside.
Step 3

3.Add French onion Soup to skillet, stir
Step 4

4.Mix water and corn starch and add to soup in skillet stirring until slightly thickened.
Step 5

5.Return beef patties to pan and spoon gravy on top. Cover and let finish cooking about 10-15 more minutes.
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