Donnas Meatloaf

Donnas Meatloaf Recipe

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aimi cook


Got this from my dear friend Donna. A hit even with Meatloaf haters


★★★★★ 1 vote

15 Min
2 Hr


  • ·
    2&1/2 pounds hamburger (lean to extra lean)
  • ·
    ¼ to ½ cup finely chopped onion
  • ·
    chile sauce – ½ to ¾ bottle
  • ·
    ½ to ¾ cups milk
  • ·
    ½ pound jimmy dean sausage
  • ·
    1 to 2 eggs, beaten ( i add the milk to the eggs)
  • ·
    1 roll of ritz crackers (i use low salt)
  • ·
    1 tablespoon worcestershire sauce
  • ·
    ¼ to ½ teaspoon pepper
  • ·
    ¼ teaspoon salt

How to Make Donnas Meatloaf


  1. You really need to mix the sausage and hamburger well

    Mix and set in loaf pan

    Cook 1 & ¼ to 2 hours in oven at 350 degrees – be sure to place on a cookie sheet has the grease could overflow the edges of the loaf pan. Want to make sure cooked thoroughly because of the sausage.

    You will need to take this out about 1 hour into the cook time and drain off the fat.

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About Donnas Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy

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