donnas meatloaf

Name: Donnas Meatloaf
Prep time: 15 min
Cook time: 2 h
Ingredients: - 2&1/2 pounds hamburger (lean to extra lean); - ¼ to ½ cup finely chopped onion; - chile sauce – ½ to ¾ bottle; - ½ to ¾ cups milk; - ½ pound jimmy dean sausage; - 1 to 2 eggs, beaten ( i add the milk to the eggs); - 1 roll of ritz crackers (i use low salt); - 1 tablespoon worcestershire sauce; - ¼ to ½ teaspoon pepper; - ¼ teaspoon salt

(1 RATING)

34 Pinches

aimi cook

Puyallup, WA

Updated on Aug 13, 2010

Got this from my dear friend Donna. A hit even with Meatloaf haters

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prep time 15 Min

cook time 2 Hr

method ---

yield

Ingredients

- 2&1/2 pounds hamburger (lean to extra lean)
- ¼ to ½ cup finely chopped onion
- chile sauce – ½ to ¾ bottle
- ½ to ¾ cups milk
- ½ pound jimmy dean sausage
- 1 to 2 eggs, beaten ( i add the milk to the eggs)
- 1 roll of ritz crackers (i use low salt)
- 1 tablespoon worcestershire sauce
- ¼ to ½ teaspoon pepper
- ¼ teaspoon salt

How To Make donnas meatloaf

Step 1

You really need to mix the sausage and hamburger well Mix and set in loaf pan Cook 1 & ¼ to 2 hours in oven at 350 degrees – be sure to place on a cookie sheet has the grease could overflow the edges of the loaf pan. Want to make sure cooked thoroughly because of the sausage. You will need to take this out about 1 hour into the cook time and drain off the fat.
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