Doing It My Way Corned Beef
By
Carol White
@Mstwinkie
1
I purchased my brisket for St. Patrick's Day and it was about 6 lbs and it would not fit in my crock-pot, so I decided to roast in the oven and I tell you, what a great success. Nice and juicy with lot's of flavor.
★★★★☆ 2 votes4
Ingredients
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1corned beef brisket - about 5 - 6lbs with seasoning packet
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1 mediumonion, diced
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5 largecloves of garlic diced