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★★★★☆
2
Reviews
I love cooking Corned Beef Brisket the traditional way, it is really simple. All you need to do is cook your brisket in a crock-pot on medium setting for about 4 - 5 hours depending on the size. I purchased my brisket for St. Patrick's Day and it was about 6 lbs and it would not fit in my crock-pot, so I decided to roast in the oven and I tell you, what a great success. Nice and juicy with lot's of flavor.
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Ingredients For doing it my way corned beef
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1corned beef brisket - about 5 - 6lbs with seasoning packet
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1 mdonion, diced
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5 lgcloves of garlic diced
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How To Make doing it my way corned beef
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1Pre-heat oven 325 degrees and prepare a large roasting pan with aluminum foil for easy clean up. -
2Place corned beef brisket in roasting pan fat side down and add seasoning packet, diced onions, and garlic. Then add water to cover brisket.
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3Cover with aluminum foil and bake for about 4 - 5 hours (depending on the size). Check the package for cooking time. I estimated about 1 hour per pound. In addition, your oven temperature may determine how long it will take. In a few hours your kitchen will smell so wonderful.
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4When brisket is done, remove from pan and cover in aluminum foil and let rest for about 20 minutes before cutting.
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5After brisket has rested, trim visible fat from the top and slice brisket across the grain, nice thin slices. Serve with fresh steam cabbage, potatoes or carrots. Enjoy!
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