Dinty Moore Beef Stew & Dumplings

Dinty Moore Beef Stew & Dumplings Recipe

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Vernette Coleman


This is a very quick rib stcking meal. I always have a couple of can of Dinty Moore Beef Stew in my pantry. When we were foster parents with teenagers, I would use a 38oz of Beef Stew. Sometimes it would be the can that is 24 oz. This is rib sticking meal that is so easy you won't believe it.

★★★★★ 1 vote
10 Min
20 Min
Stove Top


38 ozs can(s)
dinty moore beef stew
2/3 c
2 c

How to Make Dinty Moore Beef Stew & Dumplings


  • 1Open can or cans of Dinty Moore Beef Stew into a big roaster. Save 1 empty can this is the amount of water you will need to thin out the stew. Add 2 cans of water to the stew. Mix stew and water together until well mixed. Bring stew to a boil.
  • 2While you are waiting for the stew to boil. Make your dumplings.
    Carefully using 2 spoons put you dumplings in the boling stew, they will sink and then immdeiately come back up to the top. Add all the dumplings.
  • 3After getting all the dumplings in the pot cook uncovered for 10 minutes. Cover with the lid and cook for another 10 minutes.

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About Dinty Moore Beef Stew & Dumplings

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy