dinty moore beef stew & dumplings

(1 rating)
Recipe by
Vernette Coleman
Olney Springs, CO

This is a very quick rib stcking meal. I always have a couple of can of Dinty Moore Beef Stew in my pantry. When we were foster parents with teenagers, I would use a 38oz of Beef Stew. Sometimes it would be the can that is 24 oz. This is rib sticking meal that is so easy you won't believe it.

(1 rating)
yield 4 -12
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For dinty moore beef stew & dumplings

  • 38 ozs can
    dinty moore beef stew
  • 2/3 c
    milk
  • 2 c
    bisquick

How To Make dinty moore beef stew & dumplings

  • 1
    Open can or cans of Dinty Moore Beef Stew into a big roaster. Save 1 empty can this is the amount of water you will need to thin out the stew. Add 2 cans of water to the stew. Mix stew and water together until well mixed. Bring stew to a boil.
  • 2
    While you are waiting for the stew to boil. Make your dumplings. Carefully using 2 spoons put you dumplings in the boling stew, they will sink and then immdeiately come back up to the top. Add all the dumplings.
  • 3
    After getting all the dumplings in the pot cook uncovered for 10 minutes. Cover with the lid and cook for another 10 minutes.

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