Dinty Moore Beef Stew & Dumplings

Dinty Moore Beef Stew & Dumplings Recipe

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Vernette Coleman

By
@Grandmanette

This is a very quick rib stcking meal. I always have a couple of can of Dinty Moore Beef Stew in my pantry. When we were foster parents with teenagers, I would use a 38oz of Beef Stew. Sometimes it would be the can that is 24 oz. This is rib sticking meal that is so easy you won't believe it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-12
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 38 ozs can(s)
    dinty moore beef stew
  • 2/3 c
    milk
  • 2 c
    bisquick

How to Make Dinty Moore Beef Stew & Dumplings

Step-by-Step

  1. Open can or cans of Dinty Moore Beef Stew into a big roaster. Save 1 empty can this is the amount of water you will need to thin out the stew. Add 2 cans of water to the stew. Mix stew and water together until well mixed. Bring stew to a boil.
  2. While you are waiting for the stew to boil. Make your dumplings.
    Carefully using 2 spoons put you dumplings in the boling stew, they will sink and then immdeiately come back up to the top. Add all the dumplings.
  3. After getting all the dumplings in the pot cook uncovered for 10 minutes. Cover with the lid and cook for another 10 minutes.

Printable Recipe Card

About Dinty Moore Beef Stew & Dumplings

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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