dilly meatballs for a crowd

Name: Dilly Meatballs for a Crowd
Cook time: 40 min
Yield: 112
Cuisine: American
Ingredients: 1q quart(s) pickles cubed; 1 can(s) #5 size can of cream of celery soup; 1 quart(s) sour cream; 6 pound(s) ground beef; 1 quart(s) bread crumbs; 6 large eggs; 1 cup(s) minced onion

(1 RATING)

48 Pinches

Diane Schmidt

Comstock Park, MI

Updated on Nov 21, 2012

I got this recipe from my Mom who got it from her former boss, Pat Howland, at Michigan Bell Telephone Co. My son loves these but we don't make them often because they make ALOT of meatballs. So really, it's good for potlucks or to feed a crowd. The original number of servings on the recipe says "112"! Still it would depend on the size of the meatballs how many it would serve I think. Anyhow, they are delicious or so I'm told (I don't personally like pickles)

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prep time

cook time 40 Min

method Slow Cooker Crock Pot

yield 112 ?!!

Ingredients

1q quart pickles cubed
1 can #5 size can of cream of celery soup
1 quart sour cream
6 pounds ground beef
1 quart bread crumbs
6 large eggs
1 cup minced onion

How To Make dilly meatballs for a crowd

Step 1

1. Mix dill cubes, soup, sour cream together. Measure out 1 1/2 cups and save remainder.

Step 2

2. Combine the 1 1/2 cups soup mixture with the ground beef, bread crumbs, eggs, onions, and salt. Roll into balls.
Step 3

3. Put into pans and pour reserved soup mixture over top. Bake at 350* for 40 minutes
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