Dilly Meatballs for a Crowd
How to Make Dilly Meatballs for a Crowd
- 1. Mix dill cubes, soup, sour cream together. Measure out 1 1/2 cups and save remainder.
- 2. Combine the 1 1/2 cups soup mixture with the ground beef, bread crumbs, eggs, onions, and salt. Roll into balls.
- 3. Put into pans and pour reserved soup mixture over top. Bake at 350* for 40 minutes