DILLY BEEF CRESCENT SQUARES

Dilly Beef Crescent Squares Recipe

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Judy W

By
@zoobie

UPDATED VERSION OF AN OLD FAMILY FAVORITE.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

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1 lb
ground beef
1 c
french fried onions, crushed
1/2 c
catsup
1 Tbsp
prepared mustard
2 tsp
dill weed or seed
1/2 tsp
salt
1/4 tsp
pepper
1 can(s)
(8 oz.)crescent dinner rolls
1/2 c
shredded cheddar cheese

SAUCE:

1 pkg
brown gravy mix
1 c
water
1/2 c
sour cream

How to Make DILLY BEEF CRESCENT SQUARES

Step-by-Step

  • 1Preheat oven to 375^. In large fry pan, brown ground beef; drain fat.
    Stir in onions, catsup, mustard, 1-1/2 tsp. dill seed(reserve 1/2 tsp.)salt & pepper.
    Simmer while preparing dough.
  • 2Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or 9" square pan.
    Spoon hot meat mixture over dough, sprinkle with cheese.
    Place remaining rectangles over meat & cheese; stretch to cover.
    Sprinkle with reserved dill seed.
  • 3Bake 15 to 20 minutes or until golden brown. Cut into squares & serve with sauce.

    To prepare sauce, combine gravy mix & water; cook according to package directions. Stir in sour cream, heat but do not boil.

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About DILLY BEEF CRESCENT SQUARES

Course/Dish: Beef
Other Tag: Quick & Easy




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