dilly beef crescent squares

Name: DILLY BEEF CRESCENT SQUARES
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 cup(s) french fried onions, crushed; 1/2 cup(s) catsup; 1 tablespoon(s) prepared mustard; 2 teaspoon(s) dill weed or seed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) (8 oz.)crescent dinner rolls; 1/2 cup(s) shredded cheddar cheese; ## SAUCE:; 1 package(s) brown gravy mix; 1 cup(s) water; 1/2 cup(s) sour cream

(1 RATING)

37 Pinches

Judy W

somewhere in, MI

Updated on Feb 21, 2013

UPDATED VERSION OF AN OLD FAMILY FAVORITE.

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prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 cup french fried onions, crushed
1/2 cup catsup
1 tablespoon prepared mustard
2 teaspoons dill weed or seed
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 oz.)crescent dinner rolls
1/2 cup shredded cheddar cheese
SAUCE:
1 package brown gravy mix
1 cup water
1/2 cup sour cream

How To Make dilly beef crescent squares

Step 1

Preheat oven to 375^. In large fry pan, brown ground beef; drain fat. Stir in onions, catsup, mustard, 1-1/2 tsp. dill seed(reserve 1/2 tsp.)salt & pepper. Simmer while preparing dough.

Step 2

Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or 9" square pan. Spoon hot meat mixture over dough, sprinkle with cheese. Place remaining rectangles over meat & cheese; stretch to cover. Sprinkle with reserved dill seed.
Step 3

Bake 15 to 20 minutes or until golden brown. Cut into squares & serve with sauce. To prepare sauce, combine gravy mix & water; cook according to package directions. Stir in sour cream, heat but do not boil.
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