bonnie's pot roast with dill

Name: BONNIE'S POT ROAST WITH DILL
Prep time: 30 min
Cook time: 12 h
Yield: 8
Cuisine: American
Ingredients: ## BEEF; 1/3 - cup all purpose flour; 1/2 - teaspoon kosher salt; 1/4 - teaspoon black pepper; 4 - pound beef roast, rump or chuck; 2 - teaspoons vegetable oil; 3 - tablespoons dijon-style mustard; 6 - medium red potatoes, quartered; 3 - onions, peeled and cut into eighths; 4 - large carrots cut into 3 pieces; 3 - celery ribs with tops, cut into 4 pieces; 2 - garlic cloves peeled; 1 1/2 - teaspoons dill seed; 1 - teaspoon peppercorns; 1/4 - cup beef stock, low sodium; 1 - tablespoon red wine vinegar; ## SAUCE; - cooking juices from beef; 3 - tablespoons all purpose flour; 1 - teaspoon dijon-style mustard; 1 - teaspoon dill weed; 1/2 - cup lowfat sour cream

(4 RATINGS)

123 Pinches 8 Photos

BonniE !

Cottonwood, CA

Updated on Jan 16, 2012

This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor is devine! I am happy to share this recipe with my JAP friends. Bon Appetit! Photos are my own. Recipe adapted from my crockpot cookbook by Cusinart .

Rate

prep time 30 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

BEEF
1/3 - cup all purpose flour
1/2 - teaspoon kosher salt
1/4 - teaspoon black pepper
4 - pound beef roast, rump or chuck
2 - teaspoons vegetable oil
3 - tablespoons dijon-style mustard
6 - medium red potatoes, quartered
3 - onions, peeled and cut into eighths
4 - large carrots cut into 3 pieces
3 - celery ribs with tops, cut into 4 pieces
2 - garlic cloves peeled
1 1/2 - teaspoons dill seed
1 - teaspoon peppercorns
1/4 - cup beef stock, low sodium
1 - tablespoon red wine vinegar
SAUCE
- cooking juices from beef
3 - tablespoons all purpose flour
1 - teaspoon dijon-style mustard
1 - teaspoon dill weed
1/2 - cup lowfat sour cream

How To Make bonnie's pot roast with dill

Step 1

Combine the flour with the salt and pepper and coat the beef. In a medium skillet, brown the coated beef until it has a nice sear on all sides. Remove to platter, set aside to cool. Once cool, rub the Dijon mustard evenly on all sides of the beef.

Step 2

Place the vegetables in the slowcooker on the bottom and the mustard-coated meat on top. Pour in stock and vinegar around sides not over meat. Cook on Low 10 to 12 hours.
Step 3

Remove beef to a cutting board.
Step 4

Cut the meat into thin slices.
Step 5

Remove vegetables to a serving bowl.
Step 6

Make the gravy. Strain the cooking juices from the slow cooker into a 2 3/4 quart saucepan. Add flour, mustard and dill; stir over medium heat until sauce comes to a boil and thickens. Remove from heat, cool for a minute, add the sour cream. Taste to see if it needs salt.
Step 7

Drizzle the meat with the gravy to serve. Put the rest of the gravy in a gravy boat.
Step 8

Here is what it looks like on the plate. Enjoy!
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