Dilled Pot Roast -- Bonnie's

8
Bonnie ^O^

By
@Californian

This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor is devine! I am happy to share this recipe with my JAP friends. Bon Appetit!


Photos are my own. Recipe adapted from my crockpot cookbook by Cusinart .

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
12 Hr

Ingredients

Add to Grocery List

  • BEEF

  • 1/3
    cup all purpose flour
  • 1/2
    teaspoon kosher salt
  • 1/4
    teaspoon black pepper
  • 4
    pound beef roast, rump or chuck
  • 2
    teaspoons vegetable oil
  • 3
    tablespoons dijon-style mustard
  • 6
    medium red potatoes, quartered
  • 3
    onions, peeled and cut into eighths
  • 4
    large carrots cut into 3 pieces
  • 3
    celery ribs with tops, cut into 4 pieces
  • 2
    garlic cloves peeled
  • 1 1/2
    teaspoons dill seed
  • 1
    teaspoon peppercorns
  • 1/4
    cup beef stock, low sodium
  • 1
    tablespoon red wine vinegar
  • SAUCE

  • ·
    cooking juices from beef
  • 3
    tablespoons all purpose flour
  • 1
    teaspoon dijon-style mustard
  • 1
    teaspoon dill weed
  • 1/2
    cup lowfat sour cream

How to Make Dilled Pot Roast -- Bonnie's

Step-by-Step

  1. Combine the flour with the salt and pepper and coat the beef. In a medium skillet, brown the coated beef until it has a nice sear on all sides. Remove to platter, set aside to cool. Once cool, rub the Dijon mustard evenly on all sides of the beef.
  2. Place the vegetables in the slowcooker on the bottom and the mustard-coated meat on top. Pour in stock and vinegar around sides not over meat. Cook on Low 10 to 12 hours.
  3. Remove beef to a cutting board.
  4. Cut the meat into thin slices.
  5. Remove vegetables to a serving bowl.
  6. Make the gravy. Strain the cooking juices from the slow cooker into a 2 3/4 quart saucepan. Add flour, mustard and dill; stir over medium heat until sauce comes to a boil and thickens. Remove from heat, cool for a minute, add the sour cream. Taste to see if it needs salt.
  7. Drizzle the meat with the gravy to serve. Put the rest of the gravy in a gravy boat.
  8. Here is what it looks like on the plate. Enjoy!

Printable Recipe Card

About Dilled Pot Roast -- Bonnie's

Course/Dish: Beef, Roasts
Collection: 2012 Member's Choice




Show 32 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!