Dilled Pot Roast
By
Patsy Fowler
@hellchell1
1
this is a great meal also when my ground mother makes this she cut up potatoes, green bell peppers and onions to go with it
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
7 Hr
Ingredients
-
3 lbbeef pot roast
-
1 tspsalt
-
1/4 tsppepper
-
1 tspdill weed
-
1/4 cwater
-
1 Tbspvinegar
-
3 Tbspflour
-
1 tspdill weed
-
1 cnon-dairy sour cream
How to Make Dilled Pot Roast
- sprinkle both sides of meat with salt, pepper and 1 teaspoon dill.
- place in slow cooker. add water and vinegar.
- cover and cook on low for 7-9 hours or until tender. remove meat from pot.
- turn control to high dissolve flour in small amount of cold water, stir into meat drippings. stir in additional 1 teaspoon dill.
- cook on high about 10 minutes or until slightly thick. stir in sour cream, turn off heat. slice meat, serve with sauce.
About Dilled Pot Roast
Other Tag: Quick & Easy
