Dilled Pot Roast

Name: Dilled Pot Roast
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4
Ingredients: 3 lb beef pot roast; 1 tsp salt; 1/4 tsp pepper; 1 tsp dill weed; 1/4 c water; 1 Tbsp vinegar; 3 Tbsp flour; 1 tsp dill weed; 1 c non-dairy sour cream

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By Patsy Fowler
@hellchell1

this is a great meal also when my ground mother makes this she cut up potatoes, green bell peppers and onions to go with it

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

7 Hr

Ingredients

3 lb

beef pot roast
1 tsp

salt
1/4 tsp

pepper
1 tsp

dill weed
1/4 c

water
1 Tbsp

vinegar
3 Tbsp

flour
1 tsp

dill weed
1 c

non-dairy sour cream
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How to Make Dilled Pot Roast

Step-by-Step

sprinkle both sides of meat with salt, pepper and 1 teaspoon dill.
place in slow cooker. add water and vinegar.
cover and cook on low for 7-9 hours or until tender. remove meat from pot.
turn control to high dissolve flour in small amount of cold water, stir into meat drippings. stir in additional 1 teaspoon dill.
cook on high about 10 minutes or until slightly thick. stir in sour cream, turn off heat. slice meat, serve with sauce.