Dilled Pot Roast

Dilled Pot Roast

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Patsy Fowler


this is a great meal also when my ground mother makes this she cut up potatoes, green bell peppers and onions to go with it


★★★★★ 1 vote

10 Min
7 Hr


  • 3 lb
    beef pot roast
  • 1 tsp
  • 1/4 tsp
  • 1 tsp
    dill weed
  • 1/4 c
  • 1 Tbsp
  • 3 Tbsp
  • 1 tsp
    dill weed
  • 1 c
    non-dairy sour cream

How to Make Dilled Pot Roast


  1. sprinkle both sides of meat with salt, pepper and 1 teaspoon dill.
  2. place in slow cooker. add water and vinegar.
  3. cover and cook on low for 7-9 hours or until tender. remove meat from pot.
  4. turn control to high dissolve flour in small amount of cold water, stir into meat drippings. stir in additional 1 teaspoon dill.
  5. cook on high about 10 minutes or until slightly thick. stir in sour cream, turn off heat. slice meat, serve with sauce.

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About Dilled Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy

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