dilled pot roast
(1 RATING)
this is a great meal also when my ground mother makes this she cut up potatoes, green bell peppers and onions to go with it
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prep time
10 Min
cook time
7 Hr
method
---
yield
4 serving(s)
Ingredients
- 3 pounds beef pot roast
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dill weed
- 1/4 cup water
- 1 tablespoon vinegar
- 3 tablespoons flour
- 1 teaspoon dill weed
- 1 cup non-dairy sour cream
How To Make dilled pot roast
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Step 1sprinkle both sides of meat with salt, pepper and 1 teaspoon dill.
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Step 2place in slow cooker. add water and vinegar.
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Step 3cover and cook on low for 7-9 hours or until tender. remove meat from pot.
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Step 4turn control to high dissolve flour in small amount of cold water, stir into meat drippings. stir in additional 1 teaspoon dill.
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Step 5cook on high about 10 minutes or until slightly thick. stir in sour cream, turn off heat. slice meat, serve with sauce.
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