Dilled Pot Roast
By
Patsy Fowler
@hellchell1
1
★★★★★ 1 vote5
Ingredients
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3 lbbeef pot roast
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1 tspsalt
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1/4 tsppepper
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1 tspdill weed
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1/4 cwater
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1 Tbspvinegar
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3 Tbspflour
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1 tspdill weed
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1 cnon-dairy sour cream
How to Make Dilled Pot Roast
- sprinkle both sides of meat with salt, pepper and 1 teaspoon dill.
- place in slow cooker. add water and vinegar.
- cover and cook on low for 7-9 hours or until tender. remove meat from pot.
- turn control to high dissolve flour in small amount of cold water, stir into meat drippings. stir in additional 1 teaspoon dill.
- cook on high about 10 minutes or until slightly thick. stir in sour cream, turn off heat. slice meat, serve with sauce.