Dill Pot Roast with Creamy Mushroom sauce
By
Janis Reeves
@Scalegoddess
1
Ingredients
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ROAST
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2-3 lbbeef rump roast or top round roast
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4red potatoes
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1onion
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3celery stalks
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2 Tbspdill, fresh
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2 Tbspkosher salt
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2 tspfreshly ground pepper
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1/4 cbalsamic vinegar
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1/2 cwater
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CREAMY MUSHROOM GRAVY
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1 lbmushrooms
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1 1/2 csour cream
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·salt and pepper
How to Make Dill Pot Roast with Creamy Mushroom sauce
- Prep ingredients. Chop fresh dill, cut onion halves in to quarters, chop celery stalks into 4 pieces, and quarter red potatoes.
- Remove roast and serve with mushroom sauce along with veggies. Enjoy!!