Dijon Flank Steak

Dijon Flank Steak Recipe

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Ingredients

1.5 lb
flank steak
4 oz
dijon mustard
pepper

How to Make Dijon Flank Steak

Step-by-Step

  • 1Rub flank steak with dijon mustard.
  • 2Marinate 6 to 8 hours in the refrigerator.
  • 3Coat both sides of steak with fresh ground black pepper.
  • 4Grill 6 to 8 minutes per side or until desired degree of doneness.

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About Dijon Flank Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy