Dijon Flank Steak

Dijon Flank Steak Recipe

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Ingredients

How to Make Dijon Flank Steak

Step-by-Step

  1. Rub flank steak with dijon mustard.
  2. Marinate 6 to 8 hours in the refrigerator.
  3. Coat both sides of steak with fresh ground black pepper.
  4. Grill 6 to 8 minutes per side or until desired degree of doneness.

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About Dijon Flank Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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