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Ingredients
- 1.5 pounds flank steak
- 4 ounces dijon mustard
- - pepper
How To Make dijon flank steak
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Step 1Rub flank steak with dijon mustard.
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Step 2Marinate 6 to 8 hours in the refrigerator.
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Step 3Coat both sides of steak with fresh ground black pepper.
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Step 4Grill 6 to 8 minutes per side or until desired degree of doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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