dijon flank steak

7 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1.5 pounds flank steak
  • 4 ounces dijon mustard
  • - pepper

How To Make dijon flank steak

  • Step 1
    Rub flank steak with dijon mustard.
  • Step 2
    Marinate 6 to 8 hours in the refrigerator.
  • Step 3
    Coat both sides of steak with fresh ground black pepper.
  • Step 4
    Grill 6 to 8 minutes per side or until desired degree of doneness.

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