diabetic philly cheesesteak peppers
An excellent for carb and fat challenged folks who would like to enjoy the famous Philly cheesesteak sandwiches from time to time. Ok, so no, it's not a sandwich but it has the beef and cheese and it's yummy in it's own right. Not to mention so much better for us!
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon margarine
- 1 cup thinly sliced onion
- 1 1/2 cups sliced mushrooms
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices low-salt deli roast beef, cut into 1/2-inch strips
- 4 slices mozzarella cheese, cut in half
- 2 large green bell peppers, sliced in half, seeds removed
How To Make diabetic philly cheesesteak peppers
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Step 1Preheat oven to 400 degrees F.
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Step 2In a large skillet over medium heat, heat oil and margarine and saute onions, mushrooms, garlic, salt and black pepper for 10-12 minutes, or until tender. Remove from heat and stir in roast beef. Place a piece of cheese inside each green pepper and fill evenly with meat mixture. Cover with foil and bake 20 minutes.
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Step 3Remove foil, then top with remaining cheese and return to oven for 5 minutes, or until pepper is tender and cheese is melted
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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