diabetic meat loaf

(2 RATINGS)
133 Pinches
Mesa, AZ
Updated on Mar 13, 2010

Classic Mid Western fare!

prep time 15 Min
cook time 30 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 large egg, slightly beaten
  • 1 pound lean ground round
  • 3 - slices bread, cubed fine
  • 1/4 cup ketchup
  • 1 small onion, chopped fine
  • 2 tablespoons green pepper, chopped fine
  • 1 teaspoon sea salt
  • 1/2 teaspoon dry mustard
  • 1 tablespoon prepared horseradish

How To Make diabetic meat loaf

  • Step 1
    Preheat oven to 400 degrees.
  • Step 2
    Mix all ingredients well.
  • Step 3
    Form into a loaf.
  • Step 4
    Place in foil lined baking dish.
  • Step 5
    Bake 20 to 30 minutes or until done.

Discover More

Category: Beef
Ingredient: Beef
Method: Bake
Culture: American

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